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iyc_nyc's Profile

Carbon steel pans -- again! Bottom/Handle issues

Jul 07, 2011 by create_faster in Cookware

8
Jul 13, 2011

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38
Jul 11, 2011

Toaster Ovens and CorningWare

Jun 26, 2011 by CocoaNut in Cookware

8
Jun 29, 2011

Electric Kettle, water heater or?

Feb 22, 2011 by ziggylu in Cookware

31
Jun 28, 2011

So I have a soaking wet pizza stone...

Jun 04, 2011 by fitzpeters in Cookware

12
Jun 06, 2011

Stylish dish drainer recs?

Apr 20, 2007 by pigtowner in Cookware

36
Jun 05, 2011

3-cup rice cooker.

Dec 19, 2010 by Indirect Heat in Cookware

19
May 20, 2011

Bamboo Steamers

Aug 21, 2004 by charlie in Cookware

26
May 03, 2011

Throwdown: Toaster Oven vs. Microwave

Oct 18, 2010 by Aravisea in Cookware

66
Apr 27, 2011

Your best kitchen related purchase of 2010

Dec 20, 2010 by cannibal in Cookware

210
Apr 23, 2011

French porcelain vs bone china - can't decide!

Jan 20, 2011 by sunrider in Cookware

31
Apr 20, 2011

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011

Essential cookware: starting from scratch

Oct 20, 2010 by mt7187 in Cookware

7
Apr 08, 2011

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

25
Mar 27, 2011

Knife Sharpeners - Spyderco Sharpmaker vs Chefs Choice Pronto

Mar 07, 2011 by finalera in Cookware

34
Mar 25, 2011

Waring vs. Bamix Immersion Blenders

Dec 21, 2010 by janitplanet in Cookware

15
Mar 23, 2011

Sturdiest French Press Coffee Pot?

Dec 07, 2010 by Fiona in Cookware

33
Mar 17, 2011

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43
Mar 13, 2011

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50
Mar 12, 2011

Another new Creuset shade: Spinach - at Crate & Barrel

Feb 23, 2011 by ProfessorBear in Cookware

40
Mar 01, 2011

10oz cup, good size for coffee?

Feb 25, 2011 by snax in Cookware

3
Feb 25, 2011

Do you Pre Rinse dishes for your Dish Washer? [Moved from Not About Food board]

Jan 06, 2008 by Rick in Cookware

64
Feb 22, 2011

Need advice on Stir Frying and buying a Wok

Oct 14, 2010 by REIUSA in Cookware

45
Feb 20, 2011

Any thoughts on the Shun 7 1/2" Double Hollow Ground Santoku as a good all-purpose knife?

Jan 28, 2011 by KaBudokan in Cookware

129
Feb 10, 2011

Unhygenic restaurant practices

Feb 06, 2011 by joe777cool in Not About Food

60
Feb 09, 2011