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iyc_nyc's Profile

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Cutting board questions -- would love advice

Jul 25, 2011 by iyc_nyc in Cookware

32

Replacement Bamix Blades

Jan 25, 2011 by BigE in Cookware

3

ARE THERE COUNTERFEIT ALL-CLAD PRODUCTS OUT THERE?

Dec 03, 2010 by JOEDEGUG in Cookware

31

Which pressure cooker is better?

Oct 26, 2010 by thunderbug84 in Cookware

11

Microwave - Really THAT bad?!

Aug 16, 2009 by Charles Yu in Cookware

93

All Clad Stainless Steel Discontinued?

Jul 10, 2011 by Onyx81 in Cookware

27

Carbon steel pans -- again! Bottom/Handle issues

Jul 07, 2011 by create_faster in Cookware

8

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38

Toaster Ovens and CorningWare

Jun 26, 2011 by CocoaNut in Cookware

8

Electric Kettle, water heater or?

Feb 22, 2011 by ziggylu in Cookware

31

So I have a soaking wet pizza stone...

Jun 04, 2011 by fitzpeters in Cookware

12

Stylish dish drainer recs?

Apr 20, 2007 by pigtowner in Cookware

36

3-cup rice cooker.

Dec 19, 2010 by Indirect Heat in Cookware

19

Bamboo Steamers

Aug 21, 2004 by charlie in Cookware

26

Throwdown: Toaster Oven vs. Microwave

Oct 18, 2010 by Aravisea in Cookware

66

Your best kitchen related purchase of 2010

Dec 20, 2010 by cannibal in Cookware

210

French porcelain vs bone china - can't decide!

Jan 20, 2011 by sunrider in Cookware

31

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Essential cookware: starting from scratch

Oct 20, 2010 by mt7187 in Cookware

7

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

25

Knife Sharpeners - Spyderco Sharpmaker vs Chefs Choice Pronto

Mar 07, 2011 by finalera in Cookware

34

Waring vs. Bamix Immersion Blenders

Dec 21, 2010 by janitplanet in Cookware

15

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50

Another new Creuset shade: Spinach - at Crate & Barrel

Feb 23, 2011 by ProfessorBear in Cookware

40