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iyc_nyc's Profile

Type

Do I really need a Vitamix or Blendtec?

Aug 06, 2014 by Karmate in Cookware

39

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

De Buyer Mineral vs. Carbone Plus carbon steel pans

Feb 02, 2011 by sawdin in Cookware

21

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Square ladle

Jan 12, 2013 by greygarious in Cookware

14

Unseasoned (?) spot in middle of Lodge cast iron skillet

Jul 27, 2010 by iyc_nyc in Cookware

9

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Stainless steel kettle (electric)

Feb 23, 2011 by mwok in Cookware

22

Costco Kirkland hard anodized cookware

Aug 03, 2010 by luckyfatima in Cookware

33

Opinion Request: Breville Mini Smart Oven

Sep 02, 2013 by Chemicalkinetics in Cookware

40

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20

Color of Apilco and Pullivuyt similar?

Jun 25, 2014 by soccermom13 in Cookware

18

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Where can I buy a tin-lined copper saucepan?

Aug 09, 2013 by fearlessbiscuit in Cookware

30

No. 6 cone-shape drip coffee filters -- Are they extinct?

Oct 18, 2010 by rdt01 in Cookware

7

Rice Crispy Treats without butter?

Aug 01, 2010 by Coffee and Choco in Home Cooking

31

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

43

Sturdiest French Press Coffee Pot?

Dec 07, 2010 by Fiona in Cookware

37

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61

Good Bar Food / Pub Grub?

Apr 11, 2014 by boingo2000 in Manhattan

21

Sauces to serve over rice, meat, and veggies.

Apr 13, 2014 by epicurious415 in Home Cooking

18