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iyc_nyc's Profile

Type

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61

Good Bar Food / Pub Grub?

Apr 11, 2014 by boingo2000 in Manhattan

21

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

31

Sauces to serve over rice, meat, and veggies.

Apr 13, 2014 by epicurious415 in Home Cooking

18

Wedgwood or Apilco?

Jan 16, 2014 by sueatmo in Cookware

34

Cooking with peanut butter

Apr 03, 2014 by HBGigi in Home Cooking

31

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325

Masala Dabba recommendations?

Dec 07, 2011 by Bada Bing in Cookware

7

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

46

Using a PARS DRC240 Rice Cooker

Nov 23, 2013 by Matth3w in Cookware

2

Glass or Plastic - pros & cons of each

Aug 30, 2013 by cstout in Cookware

69

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

22

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

87

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85

Do you improvise your own "cooling paddles"?

Jan 09, 2013 by CindyJ in Cookware

22

De Buyer pan, Broken or not?

Dec 17, 2013 by sphinx__88 in Cookware

25

Need new cookware on a "sort-of" budget

Dec 10, 2013 by actuarialchef in Cookware

37

DeBuyer carbon steel - new prep method before seasoning?

Dec 13, 2013 by DuffyH in Cookware

45

Pans worth buying?

Sep 30, 2013 by bwspot in Cookware

221

E-wok store reliability ?

Sep 24, 2013 by oleaster in Cookware

38

Stock pot: Stainless steel, aluminum or enamel?

Nov 23, 2013 by SteveTimko in Cookware

48

Coolest Pot on the Planet

Feb 23, 2013 by Will Owen in Cookware

27

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275

Vanilla Granola

Nov 15, 2013 by soccermom13 in Home Cooking

16