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iyc_nyc's Profile

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How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Where can I buy a tin-lined copper saucepan?

Aug 09, 2013 by fearlessbiscuit in Cookware

30

No. 6 cone-shape drip coffee filters -- Are they extinct?

Oct 18, 2010 by rdt01 in Cookware

7

Rice Crispy Treats without butter?

Aug 01, 2010 by Coffee and Choco in Home Cooking

31

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

43

Sturdiest French Press Coffee Pot?

Dec 07, 2010 by Fiona in Cookware

37

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61

Good Bar Food / Pub Grub?

Apr 11, 2014 by boingo2000 in Manhattan

21

Sauces to serve over rice, meat, and veggies.

Apr 13, 2014 by epicurious415 in Home Cooking

18

Wedgwood or Apilco?

Jan 16, 2014 by sueatmo in Cookware

34

Cooking with peanut butter

Apr 03, 2014 by HBGigi in Home Cooking

31

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325

Masala Dabba recommendations?

Dec 07, 2011 by Bada Bing in Cookware

7

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95

Using a PARS DRC240 Rice Cooker

Nov 23, 2013 by Matth3w in Cookware

2

Glass or Plastic - pros & cons of each

Aug 30, 2013 by cstout in Cookware

69

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

87

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85

Do you improvise your own "cooling paddles"?

Jan 09, 2013 by CindyJ in Cookware

22

De Buyer pan, Broken or not?

Dec 17, 2013 by sphinx__88 in Cookware

25

Need new cookware on a "sort-of" budget

Dec 10, 2013 by actuarialchef in Cookware

37

DeBuyer carbon steel - new prep method before seasoning?

Dec 13, 2013 by DuffyH in Cookware

45

Pans worth buying?

Sep 30, 2013 by bwspot in Cookware

221