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iyc_nyc's Profile

Title Last Reply

Lo Mein using spaghetti?

Agreed. This is very common and the sauce can make the dish more than the noodles, in my experience.

Sep 26, 2014
iyc_nyc in Home Cooking
1

Stand mixer - worth having?

MacGuffin, do you know anything about the Bosch compact's icecream or meat grinder attachments?

Sep 09, 2014
iyc_nyc in Cookware

Do I really need a Vitamix or Blendtec?

Very belated thanks for this! This is very helpful.

Sep 07, 2014
iyc_nyc in Cookware

Do I really need a Vitamix or Blendtec?

MacGuffin or anyone else: do you know if stainless steel containers are available with Vitamix; and if not, why not? I have a SS container with my Waring and it works well (but minimal insulation).

Sep 01, 2014
iyc_nyc in Cookware

Color of Apilco and Pullivuyt similar?

Love mine - no regrets.

Jun 28, 2014
iyc_nyc in Cookware

Color of Apilco and Pullivuyt similar?

Soccermom, I have place settings and serveware in both, and often mix and match them. I just held up an Apilco bowl to a Pillivuyt cup, and they match perfectly (same hue of bluish/gray white).

That said, there is a slight variation even within each brand (e.g., some of the serveware I got in Apilco was a tad grayer than my Apilco plates). I doubt anyone will notice, though!

Jun 28, 2014
iyc_nyc in Cookware

Where can I buy a tin-lined copper saucepan?

Thanks Kaleo! will email you tonight or in the next few days.

May 05, 2014
iyc_nyc in Cookware

Where can I buy a tin-lined copper saucepan?

Kaleo, I purchased one of RMR's copper-pan sets (thanks for your rec!) and have some questions about it. Could I pm you with some pics and my qs, and if so, do you know how to pm on CH? I couldn't find any guidance on the website.

If the answers end up being relevant to the broader CH community, I'll post my questions/your answers here. Thanks!

May 05, 2014
iyc_nyc in Cookware

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered down?

In addition to lemon zest, you can try adding preserved lemons, minced/chopped.

Apr 13, 2014
iyc_nyc in Home Cooking
1

How do you eat your grapefruit?

I love grapefruit. My favorite new prep is scooped out with a grapefruit knife, then mixed with banana slices and whole raw almonds (and oranges or tangerines when I have). Any leftover juice gets squeezed on top. I've been meaning to try it with mint leaves.

Apr 13, 2014
iyc_nyc in General Topics

Adding Flavour To Rice - Simple Sauces/Seasonings

Preserved lemons (chopped finely). Really good!

Apr 13, 2014
iyc_nyc in Home Cooking

Sauces to serve over rice, meat, and veggies.

Standard Asian sauce: soy sauce, rice vinegar, honey, garlic, white wine (if you have) to taste. Can add sesame oil, scallions, chopped chile peppers, and/or peanut butter or sesame paste. This is my fast go-to for rice/veggie/protein dishes.

Apr 13, 2014
iyc_nyc in Home Cooking

Why did my Pyrex baking dish explode?

Super helpful - thanks so much! I've used them in the microwave every once in a while (to defrost food stored inside) and will stop doing that because that might lead to a higher temperature delta (freezer >> microwave).

Apr 13, 2014
iyc_nyc in Cookware

Why did my Pyrex baking dish explode?

Okay, thanks. I've dropped a few jars and they've remained intact - now worried about micro-fissures naked to the human eye.

Apr 13, 2014
iyc_nyc in Cookware

Why did my Pyrex baking dish explode?

I just realized that standard mason jars (Bell, etc.) are also made of soda lime glass. Does anyone know if mason jars are susceptible to this explosion/shattering?

Apr 13, 2014
iyc_nyc in Cookware

Good Bar Food / Pub Grub?

Not traditional bar food but great for beer, pickles, and comfort food on the Upper West Side: http://jacobspickles.com/. Nice atmosphere too!

Apr 11, 2014
iyc_nyc in Manhattan

Rice Crispy Treats without butter?

Echoing parts of what others have suggested below, I've made oat bars (i.e., oats being the main event, as opposed to rice crispies) with a combo of natural PB, honey, and coconut oil - no butter. You need to chill them in the fridge -works perfectly. Try pouring some chocolate sauce on top (cocoa melted in coconut oil and some honey).

Apr 07, 2014
iyc_nyc in Home Cooking

Wedgwood or Apilco?

That's great - thanks so much. Glad to see we can still get Wedgwood made in England.. And I love your place setting!

Apr 07, 2014
iyc_nyc in Cookware

Cooking with peanut butter

I use mostly natural peanut butter for Asian dishes. And substitute honey when sugar is called for.

Apr 05, 2014
iyc_nyc in Home Cooking
1

Wedgwood or Apilco?

Yes, thanks. I was also just wondering if what I'd heard re: their shifting production was universal..

Apr 05, 2014
iyc_nyc in Cookware

Wedgwood or Apilco?

Suetmo, I heard that WW has moved much of their production to Thailand (?). Do you know where your pieces were made? Thanks!

Apr 05, 2014
iyc_nyc in Cookware

de Buyer pan, Broken or not?

yes, totally agree!

Dec 17, 2013
iyc_nyc in Cookware

de Buyer pan, Broken or not?

Makes sense - thanks! I too had heard theories, like another poster, re: some pans being made intentionally rounded in center to account for heat warpage..I'm pretty sure a pan manufacturer -- can't remember which one -- actually promotes their pans as such.

Dec 17, 2013
iyc_nyc in Cookware

de Buyer pan, Broken or not?

Chem, is the interior lack of flatness due to: (1) intentional design, with a functional purpose; (2) lower standards of manufacturing/quality control/difficulty in getting the inside flat; and/or (3) warping? Or something else I might not be thinking about?

Dec 17, 2013
iyc_nyc in Cookware

DeBuyer carbon steel - new prep method before seasoning?

Ok, thanks so much! If the coating shared by all the pans is temperative sensitive, it seems the FB and Carbone also shouldn't be held above 400F for an extended time then (?).

I hope you enjoy the new pans. :-)

Dec 14, 2013
iyc_nyc in Cookware

DeBuyer carbon steel - new prep method before seasoning?

Thanks, Duffy. Do you know if the coating on your FB/Carbone pans is the same coating that's on the MIneral and Mineral B pans, which are not supposed to be put in the oven/broiler above 400F?

Just wondering if the FB and Carbone pans have the same limitations re: oven/temperature (even w/o the silicone/rubber 'bee' buttons).

Thanks again!

Dec 14, 2013
iyc_nyc in Cookware

DeBuyer carbon steel - new prep method before seasoning?

Chem and others, do the DB carbone plus and force blue pans have the same lacquer on the handles as the mineral/mineral B pans? My carbone plus pans have somewhat shiny handles but I'm not sure if it's an actual coating vs just a high polish.

I'm wondering if the lacquer coating they're talking about on the mineral/mineral B handles are different.

Dec 14, 2013
iyc_nyc in Cookware

Need new cookware on a "sort-of" budget

Hi there, sorry about the gender mix-up! I hear you re: the expense. I am one of those that ended up upgrading all my kitchen gear and wishing I'd just invested in the right pieces from the start. That said, my mom cooks 10x better than I ever could, and she still uses thin SS and aluminum pans from decades ago.

Dec 14, 2013
iyc_nyc in Cookware

DeBuyer carbon steel - new prep method before seasoning?

Joan, are you worried about warping or the handle sealant on the MB (or something else altogether), when you mention your not wanting to preheat it under the broiler for 15 min?

Dec 14, 2013
iyc_nyc in Cookware

Need new cookware on a "sort-of" budget

Ok, thanks so much for this. Have had several QC fails with recent items..

Dec 13, 2013
iyc_nyc in Cookware