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iyc_nyc's Profile

Type

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

50

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

238

Do I really need a Vitamix or Blendtec?

Aug 06, 2014 by Karmate in Cookware

39

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

De Buyer Mineral vs. Carbone Plus carbon steel pans

Feb 02, 2011 by sawdin in Cookware

21

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

32

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Square ladle

Jan 12, 2013 by greygarious in Cookware

14

Unseasoned (?) spot in middle of Lodge cast iron skillet

Jul 27, 2010 by iyc_nyc in Cookware

9

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

486

Stainless steel kettle (electric)

Feb 23, 2011 by mwok in Cookware

22

Costco Kirkland hard anodized cookware

Aug 03, 2010 by luckyfatima in Cookware

33

Opinion Request: Breville Mini Smart Oven

Sep 02, 2013 by Chemicalkinetics in Cookware

40

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20

Color of Apilco and Pullivuyt similar?

Jun 25, 2014 by soccermom13 in Cookware

18

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

108

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81