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iyc_nyc's Profile

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Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

54

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

25

What do you use to store dry goods-- flour, lentils, etc?

Oct 16, 2010 by arvi in Cookware

33

More Surprisingly Useful Stuff

Jul 23, 2015 by BouquiGarnet in Cookware

20

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

234

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

430

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

46

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

104

Kitchen Appliances Made in USA?

Dec 12, 2007 by misslisamham in Cookware

75

Deymeyer vs. Falk cookware

Jan 03, 2010 by wsw1001 in Cookware

55

Is the Breville 800xl the small oven to get?

Feb 14, 2015 by Sigurd in Cookware

35

Dinner ideas for a tricky house guest combination?

May 24, 2015 by gildeddawn in Home Cooking

20

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

91

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

34

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

No. 6 cone-shape drip coffee filters -- Are they extinct?

Oct 18, 2010 by rdt01 in Cookware

8

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

33

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

44

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65