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iyc_nyc's Profile

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44
22h by kaleokahu

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

63
1d by JustCharlie

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

268
1d by MacGuffin

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61
Apr 16, 2014

Good Bar Food / Pub Grub?

Apr 11, 2014 by boingo2000 in Manhattan

21
Apr 14, 2014

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

54
Apr 14, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

126
Apr 14, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

31
Apr 14, 2014

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

31
Apr 13, 2014

Sauces to serve over rice, meat, and veggies.

Apr 13, 2014 by epicurious415 in Home Cooking

18
Apr 13, 2014

Rice Crispy Treats without butter?

Aug 01, 2010 by Coffee and Choco in Home Cooking

28
Apr 07, 2014

Wedgwood or Apilco?

Jan 16, 2014 by sueatmo in Cookware

34
Apr 07, 2014

Cooking with peanut butter

Apr 03, 2014 by HBGigi in Home Cooking

31
Apr 06, 2014

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

164
Mar 27, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325
Mar 20, 2014

Masala Dabba recommendations?

Dec 07, 2011 by Bada Bing in Cookware

7
Mar 16, 2014

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95
Mar 11, 2014

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

46
Mar 04, 2014

Using a PARS DRC240 Rice Cooker

Nov 23, 2013 by Matth3w in Cookware

2
Mar 02, 2014

Glass or Plastic - pros & cons of each

Aug 30, 2013 by cstout in Cookware

69
Feb 13, 2014

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

22
Jan 14, 2014

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

87
Jan 02, 2014

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85
Dec 27, 2013

Do you improvise your own "cooling paddles"?

Jan 09, 2013 by CindyJ in Cookware

22
Dec 21, 2013