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iyc_nyc's Profile

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Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

261
2h by mrsub

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
Jul 22, 2014

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269
Jul 16, 2014

Opinion Request: Breville Mini Smart Oven

Sep 02, 2013 by Chemicalkinetics in Cookware

40
Jul 14, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278
Jul 13, 2014

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

20
Jul 07, 2014

Color of Apilco and Pullivuyt similar?

Jun 25, 2014 by soccermom13 in Cookware

18
Jun 30, 2014

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

108
Jun 26, 2014

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37
Jun 26, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97
Jun 06, 2014

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81
May 21, 2014

Where can I buy a tin-lined copper saucepan?

Aug 09, 2013 by fearlessbiscuit in Cookware

30
May 05, 2014

No. 6 cone-shape drip coffee filters -- Are they extinct?

Oct 18, 2010 by rdt01 in Cookware

7
May 04, 2014

Rice Crispy Treats without butter?

Aug 01, 2010 by Coffee and Choco in Home Cooking

31
May 04, 2014

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

43
Apr 27, 2014

Sturdiest French Press Coffee Pot?

Dec 07, 2010 by Fiona in Cookware

37
Apr 25, 2014

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44
Apr 19, 2014

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

63
Apr 19, 2014

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61
Apr 16, 2014

Good Bar Food / Pub Grub?

Apr 11, 2014 by boingo2000 in Manhattan

21
Apr 14, 2014

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

54
Apr 14, 2014

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

31
Apr 13, 2014

Sauces to serve over rice, meat, and veggies.

Apr 13, 2014 by epicurious415 in Home Cooking

18
Apr 13, 2014

Wedgwood or Apilco?

Jan 16, 2014 by sueatmo in Cookware

34
Apr 07, 2014

Cooking with peanut butter

Apr 03, 2014 by HBGigi in Home Cooking

31
Apr 06, 2014