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Best Recipe Ever

I second the fact that medium egg over is one of the best. Of course you can add 27 other ingredients, and some would chose that.

Nov 12, 2008
bobh in Home Cooking

How would you describe the taste of Smirnoff?

I use the cheapest. Quality is as good as the most expensive U.S. made brand. Taste is your choice

Sep 18, 2006
bobh in Spirits

How would you describe the taste of Smirnoff?

I agree with everything, except the utter shit part. With only 4 distileries, and the current liquor laws, they cannot produce rot-gut vodka or gin.

Sep 13, 2006
bobh in Spirits

How often do you use your Food Processor?

Back when Cuisinart and Robot Coupe were fighting it out for control, Robot C. was losing, and I was able to buy one cheap, with many disks, etc. The motor is powerful, I think, more then Cuisinart, and have used it for more than 25 years without ANY problems.

Sep 11, 2006
bobh in Cookware

How would you describe the taste of Smirnoff?

Just after prohabition, congress re-wrote the laws governing vodka, and gin. Their law was so narrow, there was practically no difference in quality in the most expensive booze, and the cheapest. The most expensive was the most advertised, but in quality no better than the cheapest. Once the industry noted this, they pressured congress, and when they wrote the law for whiskey, etc. the above did not apply. Of course, this only applies to distilled in the U.S.

Sep 11, 2006
bobh in Spirits

Bologna or baloney

I still make this from 50 years ago. German bologna cut in eights, fried until brown to dark brown. I seperate all the pieces. Cook onions, garlic, green red orange pepper, in oil, mushrooms added. Parsley, basil, oregano added. Small can of tomatoe sauce added. Added together, cooked for 30-40 minutes. Use on rolls for sandwiches. Try it, you'll like it.

Sep 05, 2006
bobh in Home Cooking