MissMadeline's Profile
Anyone preserving, canning or putting food up these days?
I made the Spicy Lemon Chutney from About.com with my Meyer Lemons and it's wonderful!
Try it with goat cheese and crackers as an appetizer, an easy glaze on ham, etc., etc. I also make Meyer Lemon marmalade - great in yogurt or as a glaze for a ricotta cheesecake.
I recommend the book "Preserving the Taste" by Edon Waycott for wonderful preserves, jams, etc.
on Jun 05, 2009
