natewrites

natewrites's Profile

Title, Date, Author	Replies	Last Reply
What's on your grill? Jun 02, 2011 by Island in Home Cooking	70	Aug 13, 2012
If They Don't Have The Skill To Make Scratch Tortillas How Good Can Their Mexican Food Be? May 26, 2011 by scrumptiouschef in General Topics	50	Jun 02, 2011
Your dream cooking show? May 18, 2011 by paulj in Food Media & News	32	Jun 07, 2011
College Students May 24, 2011 by schoenfelderp in Not About Food	22	May 30, 2011
Bread making -- total beginner! Where do I start? May 21, 2011 by darrentran87 in Home Cooking	32	May 26, 2011
Campbell's Pork And Beans-- Blech! May 05, 2011 by monavano in General Topics	31	Jul 16, 2012
Official State Foods & Beverages May 20, 2011 by alkapal in General Topics	28	May 23, 2011
Small Recipes for 1-2 people? ARGH! May 16, 2011 by natewrites in Home Cooking	52	May 24, 2011
Your favorite thing to do with frozen spinach? May 16, 2011 by natewrites in Home Cooking	42	May 19, 2011
Vegetarian Appetizer Desperately Needed May 16, 2011 by cndbaker in Home Cooking	11	May 21, 2011
ISO a New (for me) Way to Serve Potatoes May 14, 2011 by CindyJ in Home Cooking	102	May 31, 2011
What makes a good pizza, to YOU? May 11, 2011 by nanobabes in General Topics	68	May 19, 2011
Chef Status? May 13, 2011 by natewrites in Not About Food	10	May 15, 2011
Strange Pairings that Taste Uncommonly Good May 24, 2007 by widehomehi in General Topics	1088	May 18, 2013
Foods where home made and store bought are totally different. May 02, 2011 by tastesgoodwhatisit in General Topics	32	May 08, 2011
Help! Filo Dough/artichoke/cream cheese appetizer? Apr 03, 2011 by natewrites in Home Cooking	26	Apr 27, 2011
Lunch help! Apr 20, 2011 by natewrites in Home Cooking	3	Apr 21, 2011
Food and Facebook? Apr 04, 2011 by natewrites in General Topics	21	Apr 08, 2011
What sounds yummier: Hors d'oeuvres, or Delicious Snacks?, OR ...? Apr 03, 2011 by MazDee in Home Cooking	21	Apr 05, 2011
Homemade Dandelion Wine or Mead? Apr 03, 2011 by natewrites in Home Cooking	2	Apr 04, 2011
What's your favorite Spring time Dish? Mar 23, 2011 by natewrites in Home Cooking	33	Mar 24, 2011
Fry Daddy's? Mar 23, 2011 by natewrites in Cookware	4	Mar 27, 2011
LEFTOVER Boiled Cabbage Mar 18, 2009 by few in Home Cooking	27	Mar 25, 2011
What do you put in your Gumbo? Mar 12, 2011 by natewrites in Home Cooking	16	Sep 26, 2012
What's your budget-friendly "go to" happy hour place? Mar 04, 2011 by natewrites in General Topics	1	Mar 04, 2011

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Real Name:

http://natew.yelp.com

Blog:

http://natewritesalot.blogspot.com

Profile

Best meal I ever ate:

Pork breaded tenderloin sammie, for one. Maybe I'm just nostalgic. White five cheese lasagna, Chicago-style deep dish with fresh mozz.

My current drink of choice:

wine, wine, wine!! Second only to good coffee!!!!

I really wish I could:

Start my own catering biz or small restaurant, really. But just for fun. If only you didn't need all those rules, taxes, permits, etc!

My "Go-to" dinner party dish:

Depends on the party and the occasion.I do have lots and lots of appetizer favorites: my fab. cheese ball or salmon canapes for starters. I have sep. index card boxes for different courses, one just for appetizers.

My favorite comfort food:

Chicago style deep dish pizza

My top 5 favorite restaurants:

Bring'er Inn, Illinois (closed), The Pirate's Table (South Dakota), but many of my favorite mom and pop places have sadly closed. That's a shame. Many treasured family recipes gone forever.

My most tattered cookbooks:

Moosewood Cookbook, The Quad-Cities Symphony Cookbook, 365 Pasta Dishes

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