Apertivo San Diego
Apr 08, 2008 by lovesfood11 in San Diego
Best Upscale Italian San Diego
Apr 06, 2008 by SDgirl in California
Is Old Town Mexican Cafe in San Diego the place to go?
Apr 07, 2008 by bboy in California
Cafe Bleu (SD)
Feb 29, 2008 by jessicah in California
Indian Beer in San Diego?
Mar 26, 2008 by Gypsy Jan in California
NY Style Pizza in San Diego??
Mar 07, 2008 by ipsit in California
Locally-owned Ice Cream/Gelato places in SD
Feb 25, 2008 by beth1 in San Diego
Maine lobster in San Diego?
Feb 08, 2008 by MikeSm in San Diego
SD's Indian Corridor Breakdown
Dec 31, 2007 by kare_raisu in California
Where are the SD bakeries?
Nov 29, 2007 by shachi in California
Indonesian in San Diego?
Nov 20, 2007 by shachi in California
Italian San Diego
Nov 18, 2007 by stangoldsmith in California
Great espresso in SD?
Oct 22, 2007 by KAZ in California
Best Beers in San Diego. . .
Oct 17, 2007 by jmtreg in California
Best Hamburger in San Diego?
Apr 06, 2007 by lotsofissues in San Diego
In San Diego for a week
Oct 10, 2007 by Aidoscuz in California
Help SD visitor: good Mex/tacos by trolley? by car?
Oct 05, 2007 by mariyum in California
Serious San Diego Bars
Sep 27, 2007 by BARCASS in California
Mesquite grill in scripps ranch
Sep 23, 2007 by lovesfood11 in California
What's your favorite sweet in San Diego?
Apr 27, 2007 by bythenumbers in California
Pizza Suggestions needed for SD - Near 15 and Poway
Sep 13, 2007 by missmitzi in California
Staying new SD Symphony hall, need kid friendly places and food recs
Sep 13, 2007 by Hungry Like a Wolf in California
San Diego's Filippi's Pizza Grotto
Sep 14, 2007 by CHEFBUCK in San Diego
Broasted chicken in San Diego?
Sep 12, 2007 by surfer1966 in California
SD? Eric's ribs? Roberto's?
Aug 06, 2004 by Sam Rothstein in California
Real Name:
Jim Treglio
Location:
San Diego, CA
Profile
Best meal I ever ate:
Has to be my mom's veal parmigiana.
My current drink of choice:
Hard Liquor: Manhattan; Beer: Whatever's on cask
My "Go-to" dinner party dish:
Manicotti and eggplant parmigiana: both can be served lukewarm, and they go well together.
My top 5 favorite restaurants:
Working on it
My most tattered cookbooks:
Naples at the Table