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San Diego, CA
Best meal I ever ate:
Has to be my mom's veal parmigiana.
My current drink of choice:
Hard Liquor: Manhattan; Beer: Whatever's on cask
My "Go-to" dinner party dish:
Manicotti and eggplant parmigiana: both can be served lukewarm, and they go well together.
My top 5 favorite restaurants:
Working on it
My most tattered cookbooks:
Naples at the Table
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