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Mother of four's Profile

Type

Brining scallops?

Jul 25, 2009 by ipsedixit in Home Cooking

30

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

45

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Brothers Deli Northland, MI

Mar 11, 2013 by tinybird in Great Lakes

15

What does a Cookie Jar do? Seriously....

Aug 16, 2011 by SilentAcro in Cookware

30

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

79

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

91

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64

Duke's Mayonnaise - where to find it in the Bay Area?

Sep 17, 2009 by Morticia in San Francisco Bay Area

39

Gas Stove Won't Stop Clicking

Sep 09, 2007 by koshie in Cookware

16

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

35

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

33

Sarasota: Best Seafood - Shrimp and Fish

Dec 14, 2011 by princess00 in Florida

86

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan in Cookware

37

Is Publix key lime pie real?

Dec 13, 2007 by aynrandgirl in Chains

53

GreenPan Thermolon cookware -- any experience with this?

Aug 11, 2007 by vanillagrrl in Cookware

39

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21