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icecone's Profile

Type

Oven temp is all over the place???

Sep 13, 2010 by caliking in Cookware

11
Sep 14, 2010

Fat Free Half & Half vs. Non-Fat Dairy Creamer

May 20, 2010 by icecone in Home Cooking

11
Sep 08, 2010

Make Muscovado Sugar

Sep 06, 2010 by icecone in Home Cooking

6
Sep 06, 2010

Baked goods without yeast or other leavening - suggestions needed!

Aug 30, 2010 by sallysadie in Home Cooking

19
Sep 01, 2010

Refrigerate egg yolks whole or liquified?

Aug 17, 2010 by icecone in Home Cooking

4
Aug 17, 2010

How much almond meal gives the same flavor as 1 teaspoon of almond extract?

Aug 11, 2010 by icecone in Home Cooking

12
Aug 11, 2010

Use Your Egg White To Make Ice Cream -- Meringue-Based No-Churn Rocky Road

Aug 09, 2010 by NameCake in Home Cooking

7
Aug 11, 2010

Cool Bread Before Serving?

Aug 06, 2010 by icecone in Home Cooking

12
Aug 07, 2010

Is it ok to call it "Indian Pudding"?

Jul 16, 2010 by icecone in Not About Food

85
Aug 02, 2010

Does Flour In Cheesecakes Prevent The Eggs From Curdling?

Aug 01, 2010 by icecone in Home Cooking

2
Aug 01, 2010

Rice flour: milled from long grain or medium grain?

Jul 29, 2010 by icecone in Home Cooking

0
Jul 29, 2010

Places to buy whole spices

Jul 18, 2010 by icecone in San Francisco Bay Area

4
Jul 18, 2010

Cinnamon ice cream

Jun 08, 2010 by lattelover in Home Cooking

27
Jul 16, 2010

Boiling a custard made with tempered egg yolks?

Jul 15, 2010 by icecone in Home Cooking

3
Jul 16, 2010

Pit cherries before freezing them?

Jul 10, 2010 by icecone in Home Cooking

13
Jul 14, 2010

Molecular Gastronony Websites

May 29, 2010 by icecone in Home Cooking

10
Jul 10, 2010

Is Oatmeal Gluten Free?

Jul 08, 2010 by icecone in Home Cooking

3
Jul 09, 2010

Can Indian Pudding Be Overbaked?

Jul 04, 2010 by icecone in Home Cooking

6
Jul 05, 2010

Alcohol Substitutes

Jun 29, 2010 by judoka in Home Cooking

8
Jun 30, 2010

Make Vanilla Sugar Without Vanilla Bean?

Jun 30, 2010 by icecone in Home Cooking

3
Jun 30, 2010

Is bread dough with milk safe to rise for over 8 hours?

Jun 24, 2010 by icecone in Home Cooking

3
Jun 25, 2010

Can Homemade Pie Crust Dough Be Left In The Fridge For 2-3 Days?

Jun 22, 2010 by icecone in Home Cooking

10
Jun 23, 2010

Other possible uses for rice cooker?

May 26, 2010 by hlbones in Home Cooking

17
Jun 18, 2010

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

25
Jun 08, 2010

How Many Vanilla Beans for Homemade Extract

May 31, 2010 by icecone in Home Cooking

8
Jun 05, 2010