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icecone's Profile

Type

Wll lemon zest curdle Dream Whip?

Feb 10, 2011 by icecone in Home Cooking

24

Baking Soda v.s. Baking Powder in Trying to Lighten These Cookies?

Feb 08, 2011 by opinionatedchef in Home Cooking

13

Culinary Flowers in the San Francisco area?

Feb 10, 2011 by icecone in San Francisco Bay Area

4

Can beer or pop be the only leavener in a cake?

Feb 06, 2011 by icecone in Home Cooking

2

Buttermilk substitution: does the milk have to curdle before use?

Feb 05, 2011 by icecone in Home Cooking

3

Baking Spice Blends Without Cinnamon

Feb 03, 2011 by icecone in General Topics

4

I don't like my crockpot

Mar 23, 2010 by Aimee in Home Cooking

43

Insects as food

Jul 18, 2010 by icecone in Home Cooking

18

What kind of rice is used in rice flour?

Dec 13, 2010 by jkhdsf in Home Cooking

4

How to reduce the acidity in citrus juices?

Nov 16, 2010 by racer x in Home Cooking

17

MacGyver in the kitchen

Oct 05, 2010 by jsantopietro in Home Cooking

83

Is parchment paper waterproof?

Nov 06, 2010 by icecone in Home Cooking

2

What makes a cookie crispy?

Nov 04, 2010 by Cook81 in Home Cooking

11

Bob's Red Mill Low Carb Bread Mix....blah!

Nov 02, 2010 by javaandjazz in Home Cooking

4

Rose Water Substitute

Nov 01, 2010 by icecone in Home Cooking

0

Why are English Christmas puddings steamed cooked so long?

Oct 30, 2010 by icecone in Home Cooking

25

Purpose of Baking Soda in Cookies

Oct 13, 2010 by icecone in Home Cooking

5

El Bulli's Steamed Brioche

Oct 13, 2010 by icecone in Home Cooking

0

How To Make Button Mushrooms Taste Like Morels

Oct 10, 2010 by icecone in Home Cooking

10

3-Beater Electric Mixers [Moved from Home Cooking]

Oct 11, 2010 by icecone in Cookware

0

Dissolving agar flakes in hot milk

Oct 01, 2010 by icecone in Home Cooking

4

Creating the taste of rum without alcohol?

Oct 01, 2010 by ipsedixit in Home Cooking

12

Sugar Artists, Come in

Sep 28, 2010 by krisrishere in Home Cooking

7

Can Akla Seltzer Work As A Leavener?

Sep 14, 2010 by icecone in Home Cooking

10

Should extra sugar be used to proof active yeast when converting rapid rise recipe?

Sep 14, 2010 by icecone in Home Cooking

3