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icecone's Profile

Wll lemon zest curdle Dream Whip?

Feb 10, 2011 by icecone in Home Cooking

24
Feb 11, 2011

Baking Soda v.s. Baking Powder in Trying to Lighten These Cookies?

Feb 08, 2011 by opinionatedchef in Home Cooking

13
Feb 10, 2011

Culinary Flowers in the San Francisco area?

Feb 10, 2011 by icecone in San Francisco Bay Area

4
Feb 10, 2011

Can beer or pop be the only leavener in a cake?

Feb 06, 2011 by icecone in Home Cooking

2
Feb 07, 2011

Buttermilk substitution: does the milk have to curdle before use?

Feb 05, 2011 by icecone in Home Cooking

3
Feb 06, 2011

Baking Spice Blends Without Cinnamon

Feb 03, 2011 by icecone in General Topics

4
Feb 03, 2011

I don't like my crockpot

Mar 23, 2010 by Aimee in Home Cooking

43
Feb 03, 2011

Insects as food

Jul 18, 2010 by icecone in Home Cooking

18
Jan 21, 2011

What kind of rice is used in rice flour?

Dec 13, 2010 by jkhdsf in Home Cooking

4
Dec 16, 2010

How to reduce the acidity in citrus juices?

Nov 16, 2010 by racer x in Home Cooking

17
Nov 30, 2010

MacGyver in the kitchen

Oct 05, 2010 by jsantopietro in Home Cooking

83
Nov 17, 2010

Is parchment paper waterproof?

Nov 06, 2010 by icecone in Home Cooking

2
Nov 06, 2010

What makes a cookie crispy?

Nov 04, 2010 by Cook81 in Home Cooking

11
Nov 06, 2010

Bob's Red Mill Low Carb Bread Mix....blah!

Nov 02, 2010 by javaandjazz in Home Cooking

4
Nov 04, 2010

Rose Water Substitute

Nov 01, 2010 by icecone in Home Cooking

0
Nov 01, 2010

Why are English Christmas puddings steamed cooked so long?

Oct 30, 2010 by icecone in Home Cooking

25
Nov 01, 2010

Purpose of Baking Soda in Cookies

Oct 13, 2010 by icecone in Home Cooking

5
Oct 15, 2010

El Bulli's Steamed Brioche

Oct 13, 2010 by icecone in Home Cooking

0
Oct 13, 2010

How To Make Button Mushrooms Taste Like Morels

Oct 10, 2010 by icecone in Home Cooking

10
Oct 11, 2010

3-Beater Electric Mixers [Moved from Home Cooking]

Oct 11, 2010 by icecone in Cookware

0
Oct 11, 2010

Dissolving agar flakes in hot milk

Oct 01, 2010 by icecone in Home Cooking

4
Oct 02, 2010

Creating the taste of rum without alcohol?

Oct 01, 2010 by ipsedixit in Home Cooking

12
Oct 01, 2010

Sugar Artists, Come in

Sep 28, 2010 by krisrishere in Home Cooking

7
Oct 01, 2010

Can Akla Seltzer Work As A Leavener?

Sep 14, 2010 by icecone in Home Cooking

10
Sep 15, 2010

Should extra sugar be used to proof active yeast when converting rapid rise recipe?

Sep 14, 2010 by icecone in Home Cooking

3
Sep 15, 2010