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icecone's Profile

Type

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42
Jul 11, 2014

ISO Lemon Lava Cake Recipe

Apr 20, 2007 by zook in Home Cooking

46
Jun 09, 2014

Homemade Crockpot Yogurt

Apr 09, 2010 by DishDelish in Home Cooking

18
May 13, 2014

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

10
May 04, 2014

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

20
Apr 29, 2014

Homemade ice cream without an ice cream maker?

Jun 26, 2010 by BeckyAndTheBeanstock in Home Cooking

14
Mar 31, 2014

Making bread in a toaster oven

Sep 25, 2010 by Japanecdote in Home Cooking

12
Feb 02, 2014

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81
Dec 30, 2013

What to cook in my new Staub mini cocottes?

Nov 03, 2010 by nofunlatte in Home Cooking

24
Oct 28, 2013

No Knead Bread: Bittman-Lahey vs. Nancy Baggett

Apr 15, 2010 by icecone in Home Cooking

5
Apr 23, 2013

Gluten-Free Breads: Yeast or Baking Powder?

Apr 03, 2011 by icecone in Home Cooking

18
Nov 03, 2012

Easy Indian Sweets?

May 17, 2010 by sonia darrow in Home Cooking

46
May 31, 2012

Red velvet cake alternative

Feb 14, 2007 by sunshinedrop in Home Cooking

85
Apr 08, 2012

Ancient Recipes

Mar 06, 2011 by racer x in Home Cooking

58
Apr 04, 2012

Calling all 1-lb Breadmakers: share your recipes please

Sep 10, 2010 by staub in Home Cooking

10
Mar 19, 2012

Home jerry-rigging sous vide?

Mar 20, 2011 by SouthToTheLeft in Cookware

50
Feb 28, 2012

Pavlovas: mix in or fold in the vinegar or lemon juice?

May 13, 2011 by icecone in Home Cooking

4
May 14, 2011

Polished rice ice cream

May 02, 2011 by pinstripeprincess in Home Cooking

11
May 03, 2011

Coffee cake without a hand mixer or a kitchen aid

Apr 14, 2011 by chefematician in Home Cooking

15
Apr 15, 2011

Cream Cheese Pie Crust - Replace Half Butter w/Cheese?

Apr 10, 2011 by icecone in Home Cooking

2
Apr 11, 2011

Buttermilk biscuits-self rising or ap flour?

Feb 25, 2011 by smile81 in Home Cooking

4
Feb 25, 2011

Baking with fruit juice from concentrate

Feb 22, 2011 by limoen in Home Cooking

7
Feb 24, 2011

Why is my crunchy granola harder than teeth?

Feb 18, 2011 by kerosundae in Home Cooking

10
Feb 20, 2011

Fruits that prevent gelatin from setting

Feb 18, 2011 by greygarious in Home Cooking

6
Feb 18, 2011

I keep ruining oil-based cupcakes...why?!?

Feb 14, 2011 by heraldmd in Home Cooking

11
Feb 15, 2011