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Potato Gnocchi with Tomato-Porcini Sauce

Wonderful. The secret to making gnocchi light is the key ingredient as far as I'm concerned. Thank you, thank you, thank you.

Mar 16, 2010
Mallow in Recipes

Need a food processor. help!

Which model Magimix did you purchase? I'm am in the throws of making the big decision and never thought about purchasing a refurbished one. Does it have a wide feed tube? Any information you can provide would be greatly appreciated.

Mar 11, 2010
Mallow in Cookware

Magimix Food Processor from France

Okay everyone. I've been researching food processors and have narrowed the field to the Magimix and the Cuisinart Limited Edition (the elite looks great on the video but all the talk about cleaning the lid seal has turned me off). Right now I've taken cost off the table. I currently own a 30-year old Robot Coup but the handle on the bowl is cracked making it difficult to snap into place. I thought about just replacing the bowl if I could find one. However with all the new features on current processors, I thought maybe it was time to look around. Any insight would be appreciated.

Mar 10, 2010
Mallow in Cookware