Nagoya in markham is good. Kennedy rd and 14th

I think Soma on King street has it.

LOL... Any ideas on when they will be open?

I don't think they sell that at Galleria, since this brand is Japanese and not Korean. I have only seen them at T&T .

=) I am one of those thosand people.

Going there tonight. I been to the harbourfront location many times, but have yet to try out the Bayview Village location.

What dish is recommended at this location?

It hasn't opened yet. From what I know it's going to be where the new condo will be, which is the construction site that you saw.

I tried eating there yesterday night, to my surpise there was no line up! Of course, cos the soup was already SOLD OUT at 7:30pm. Guess I will have to make another trip over there again...(cross my fingers)

This is one of my favourite place too! I just love sitting in their patio. Their lamb of neck is just soooo tender. Hm... just thinking about it makes me want to go this weekend. =)

If you are around the Yonge and Gerrard area, Eki Bento is not a bad choice. They have a daily special each day for a reasonable price, I think it's aroun $5.

Me too. Saw this in the newspaper and read the blog above. Really interested in trying this place.

There's a place at Birchmount and Huntingwood in Scarborough that offers good "Wok Hay" food. I don't know the english name, but I think it's called Fortune House.

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Fortune House Restaurant
2598 Birchmount Rd, Toronto, ON M1T2M5, CA

Same here. I have been to the Terroni Adelaide location. Nothing special can be said about it. I would rather go to Mercatto, which I often go to, then be back at Terroni.

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Mercatto
15 Toronto Street, Toronto, ON M5C 2E3, CA

Saigon Star has really tasty curry crabs.

330 Hwy 7 E Richmond Hill, ON - (905) 731-7221

That's not true that this location. I have seen them make the batter and placed it in the oven.

Thank you for sharing this news. I will definitly try to make it to all five locations. I know that there will be different vendors opening along Yonge Street throughout the night, so it will be a great experience.

Actually there's a place in Toronto that serve only Okonomiyaki. It's near Bloor and Yonge, hidden on a smaller street. If I recall, they have about 4 different kind of Okonomiyaki. Price range is about $10 / per Okonomiyaki.

Okonomi House Restaurant
23 Charles Street West, Toronto

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Okonomi House
23 Charles St W, Toronto, ON M4Y2R4, CA

I tried it when T&T first put them out. I think the Wasabi flavour taste much better. The shake shake concept to flavour the chips is pretty interesting for those who haven't tried it.

Yea, but this place does not serve Omakase.

I was wondering if anyone knows where I can get the mango ice cream that they usually serve at Chinese Buffet? I tried some that are sold at T&T, but the taste seems different.

I've eaten at both location before. IMO, the Finch location is better than the Richmond Hill one. Don't know why, maybe they have different chef? The above poster said all the cakes origin from Finch, maybe that's why the cake is a day old?

I have been to Woo a couple of times. The more I go, the more disappointing it is. I have only eaten there at dinner time, so I don't know how lunch is. The first time I went, had to wait a while in line, but the food was good. Had ok sashimi, some good chinese food, but most interestingly, they served half a lobster. I was kinda excited about this because you don't see this in most of the chinese buffet.

The 2nd time I went was quite disappointing. Food was not good, choices were limited, and they don't serve lobster anymore. Don't think it's worth the price anymore.