Diners, Drive-ins, Dives, and Disgusting
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Top Chef Texas - Ep. #10 - 01/11/12 (Spoilers)
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Top Food Trends of 2012 (Saveur)
Jan 09, 2012 by 2roadsdiverge in Food Media & News
Personal Recipe Hall of Fame
Jan 07, 2012 by cstout in Home Cooking
Help No Reservations Episode
Jan 09, 2012 by rcspott in Food Media & News
Double-dipping - explain it to me
Feb 27, 2011 by uwsister in Not About Food
Battle Wounds
Jan 06, 2012 by luciaannek in Not About Food
Can someone please explain the concept?
Jan 08, 2012 by mucho gordo in Home Cooking
Any Decent Vegan Websites?
Aug 21, 2011 by PotatoHouse in Food Media & News
Top Chef Texas - Ep. #9 - 01/04/12 (Spoilers)
Jan 04, 2012 by LindaWhit in Food Media & News
What is one tip that you learned about cooking that was simple but made a huge difference? [old]
Jan 05, 2010 by xcptnl in Home Cooking
Gnudi - what is it, exactly?
Nov 17, 2006 by Andiereid in General Topics
Julia Child's Kitchen Exhibit at Smithsonian
Jan 06, 2012 by Sloth in Food Media & News
What's your "secret ingredient?"
Sep 24, 2008 by FriedClamFanatic in Home Cooking
Top Lines from Top Chef
Oct 29, 2009 by Phaedrus in Food Media & News
What do you think about double dipping?
Jan 04, 2012 by tigercrane in Not About Food
Restaurants that won't let you 'have it your way"
Jan 03, 2012 by tigercrane in Not About Food
Salad Bar Combos: What's your favorite?
Jan 03, 2012 by kellyray in General Topics
Typical Foods of Every State/Region of US?
May 12, 2006 by Chris in General Topics
ISO healthy ideas for leftover lobster
Jan 02, 2012 by looz in Home Cooking
Beans for breakfast
Jan 01, 2012 by mattwarner in Home Cooking
When you've eaten too much...
Dec 17, 2011 by chowser in Not About Food
NYE eats
Dec 30, 2011 by MIss G in General Topics
Perplexed by lack of food availability.
Dec 30, 2011 by CanadaGirl in General Topics
Who else has Hop John for New Years?
Dec 31, 2011 by BIGGUNDOCTOR in General Topics
Real Name:
Debra
Location:
SE Connecticut
Profile
Best meal I ever ate:
Beer Menu at Ommegang Brewery
My current drink of choice:
JW Blue neat
I really wish I could:
Travel the world and eating the whole way
My "Go-to" dinner party dish:
seared lamb chops, roasted garlic smashed red potatoes, and garlicky rapini with red pepper flakes
My favorite comfort food:
homemade mac and cheese with breadcrumb topping
My top 5 favorite restaurants:
Le Maire @ the Jefferson Hotel, Richmond; Zaytinya Washington DC; Kensington's @ Norwich Inn and Spa, Connecticut;
People Reading Me