Shockoe Slip, Fan, and Carytown
Best meal I ever ate:
Braised short ribs and grits from Mezzanine, Scallops from Tarrants, Rockfish from Edo's, New York Strip from Bobby Van's
My current drink of choice:
St. Germaine and Champagne
I really wish I could:
quit my job and take a food tour around the world.
My "Go-to" dinner party dish:
Shrimp and grits, seabass in parchment with veggies
My favorite comfort food:
My top 5 favorite restaurants:
The Tobacco Company Restaurant, Mezzanine, Roosevelt, The Landing...
My most tattered cookbooks:
I am more of an epicurious.com kind of girl than a cookbook girl