Best meal I ever ate:
I don't know about "best," but the tasting menu at La AlquerÃa in the El Bulli hotel was definitely the most interesting...
My current drink of choice:
Kir Royale, please.
I really wish I could:
get over my fear of working with yeast!
My favorite comfort food:
Toasted breadcrumbs with butter, parsley and lemon over green beans.
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