cannibal's Profile

Type

Is it possible to change stove burners?

Dec 02, 2010 by cannibal in Cookware

11

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

87

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

22

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

54

How many pots and pans? How many slow cookers? etc....Essentials?!

Jan 30, 2014 by lilmomma in Cookware

19

Digital Meat Thermometer

Jan 15, 2014 by MjDematteis in Cookware

31

30 inch Blue Star 4 burner gas convection range should be installed within the hour!

Jan 31, 2014 by jnk in Cookware

7

What is the purpose of the raised center area that some pans have?

Jan 31, 2014 by MaximRecoil in Cookware

14

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275

Do I need Carbon steel pans ?

Feb 14, 2013 by toyopl in Cookware

24

Food Dehydrator - Should I fork out the cash?

Jan 28, 2011 by lynnlato in Cookware

96

JCK Original, whats your favourite knife?

Apr 21, 2013 by ukjason in Cookware

12

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Cooking Taboos You Break All the Time

Mar 12, 2013 by CHOW Staff in Features

5

Best Cheap Beer

Feb 22, 2009 by 2chez mike in Beer

278

CCK KF1303 Knife Experience Update

Feb 01, 2010 by Chemicalkinetics in Cookware

79

Chef's Knife Recommendations for less than $40 and for less than $130

Jul 15, 2011 by Chemicalkinetics in Cookware

63

Rivet or Rivetless Cookware - What's you fancy....

Oct 18, 2010 by chefwong in Cookware

12

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410

My next knife - it's all about performance

Jan 06, 2011 by cowboyardee in Cookware

122

Copper Cookware Thickness

May 22, 2010 by stock is my muse in Cookware

44

Cant get deBuyers to properly season

Feb 27, 2012 by Falk in Cookware

46