Best meal I ever ate:
Christmas Eve baccala at Papa's house
My current drink of choice:
Anything citrus-y that Joe makes for me
I really wish I could:
hang out at the upstairs bar at Redbones for 5+ hours on Saturday without inducing a 2-day-long food coma/hangover.
My "Go-to" dinner party dish:
My mom/nana's meat sauce. Slow cooked till the pork and beef fall apart. It's a cop out for me, but everyone's favorite.
My favorite comfort food:
Mac n' cheese! Straight outta the box.
My top 5 favorite restaurants:
Santarpio's, Atasca, Green Street, Rabia, The Independent
My most tattered cookbooks:
Don't use em, really. But recipezaar.com and epicurious.com are pretty e-tattered!
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