Best meal I ever ate:
I cant really say I have a "best meal ever" but here is a recent meal that blew me away @ Talula on Miami Beach: DIVER SCALLOP CRUDO Blue Moon Beer Sorbet, Pickled Ginger, Mint Sea Salt PAN SEARED FOIE GRAS Homestead Lychees, House Smoked Bacon, Toasted Almonds, Root Beer Gastrique ANCHO CHILE ROASTED QUAIL Buttered Popcorn Puree, Raisin-Cocoa Nib Jus BRAISED TRIPE RISOTTO Green Apple, Red Cabbage, House Smoked Tasso, Walnuts, Aged Marisa CHAR GRILLED PRIME AGED SPINALIS Summer Stone Fruit Panzanella, Arugula, "Blackberry Wine," Crispy Shallots CARR VALLEY ARTISAN CHEESES House Made Mostarda, Truffle-Honey VANILLA BEAN PANNA COTTA Strawberry, Tarragon, Spiced White Balsamic Syrup
My current drink of choice:
Im a huge bourbon fan. Favorite is Basil Hayden on the rocks. I also like Blantons, Corner Creek, and Woodford Reserve. Pappy Van Winkle 23yr is the best bourbon Ive ever had, however, recently I've really been loving Eagle Rare 17yr
I really wish I could:
Win the lottery so I could quit working and open my own restaurant/bar. That or just eat my way across the country.
My "Go-to" dinner party dish:
Depends on the crowd, but I would say my sesame crusted sea scallops with ginger butter sauce and baby bok choy
My favorite comfort food:
Mac n' Cheese or Grilled Cheese n' Bacon
My top 5 favorite restaurants:
In Miami: Michael's Genuine Food & Drink, Talula, Sardinia, NAOE, Jaguar
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