beethoven

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Topic	Replies /	Last Post
It's nettle time!!! beethoven in Home Cooking	13	THewat on May 18, 2011
It's nettle season! beethoven in General Chowhounding Topics	3	Vetter on May 09, 2011
What exactly are collard greens and how do I cook them? Heidi cooks and bakes in Home Cooking	122	huiray on May 02, 2011
What Food Trend are You So Sick Of? natewrites in General Chowhounding Topics	711	plasticanimal on Jan 29, 2012
Favorite thing to cook in a cast iron skillet JMJD in Home Cooking	87	pine time on Jan 03, 2012
High quality ramen - is there such thing? beethoven in General Chowhounding Topics	8	gmm on Feb 01, 2011
If you could wear your food as perfume... cayjohan in Not About Food	98	Georgia Sommers on Dec 19, 2010
I miss my mom's______dish! lovessushi in General Chowhounding Topics	76	weewah on Dec 18, 2010
Food and Drink Choices Inspired by Fictional Characters MGZ in General Chowhounding Topics	62	soyummmy on Dec 05, 2010
Apricot kernels -- what to do with them sushigirlie in Home Cooking	7	greygarious on Nov 28, 2010
Best Sandwich in the World Soop in General Chowhounding Topics	415	FriedClamFanatic on Apr 13, 2011
ISO Lovage lipoff in Greater Boston Area	3	beethoven on Sep 28, 2010
What is scrapple? eLizard in General Chowhounding Topics	59	tcamp on Aug 19, 2010
My braised/pot roasted beef/pork roasts always come out dry, hard LavenderPeony in Home Cooking	61	2haveaplanq on Apr 11, 2011
Which foundational cookbook would you give a beginning 23 YO cook? Diane in Bexley in Home Cooking	104	eclecticsynergy on Nov 07, 2010
ISO Salsa Lizano, fresh epazote, plantains... beethoven in Greater Boston Area	6	justbeingpolite on Oct 13, 2011
Your mom's weird cooking ... and other stories? (recipes encouraged) alkapal in Home Cooking	764	coll on Feb 11, 2012
Three VERY different eaters just did Coppa (yum!), Istanbu'lu's next, then what? beethoven in Greater Boston Area	6	dsackton on Aug 02, 2010
Weekday breakfast Waltham, Belmont, Lexington area? taos in Greater Boston Area	40	tcd on Mar 05, 2011
Searching for secret dip recipe... beethoven in Home Cooking	3	greygarious on Jul 13, 2010
Where must I eat (preferably locally produced and/or organic) in southern VT and NH? sweet thang in Northern New England	8	beethoven on Jul 12, 2010
Authentic ethnic of ANY ethnicity except N.C. , IN N.C. beethoven in Southeast	10	DreamCyn on Aug 09, 2010
AUTHENTIC (fill-in-the-blank) in North Carolina beethoven in Southeast	15	Melanie Wong on Apr 19, 2011
Multilingual and hungry, in Charlotte for a day, unafraid of bad decor. beethoven in Southeast	8	waitress on Jun 10, 2010
50 things to eat in NC Jesco in Southeast	188	brokegradstudent on Aug 22, 2011

Real Name:

nope

Location:

Vermont and Boston

Blog:

http://why bother?

Profile

Best meal I ever ate:

Well hung pheasant w/ fois gras/green grapes/venison reduction, prepared for me by on-stage Threepenny Opera spouse.

My current drink of choice:

any good IPA

I really wish I could:

Make sand tarts like my grandmother

My "Go-to" dinner party dish:

Belgian endives wrapped in prosciutto, gruyere grated on top, white wine down the side, slow oven.

My favorite comfort food:

anything made predominently of cheddar

My most tattered cookbooks:

J. o C, 1940's, and my great aunt Bertha's own handwritten kitchen journal

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