Sorry... Not HK style, but The Pickle Barrel used to do a deep fried Challah "brick" French toast, that was quite good.

Haven't been to one in years due to the generally average (or below) food, but it might be worth a shot for this one item.

well perhaps the OP is looking for an 11th Anniversary dinner place? LOL

prima...

Is Pazzo Bakery still next door to Pazzo? Enjoyed their picnic-to-go.

Especially the Blue Cheese Coleslaw. YUM!

Love this!!!

Many great memories of growing up (and eating, of course) in T.O.
Thanks happycamper!

Like I said, it was ok. Certainly would have preferred to try that Japanese beef cooked on a hot rock at Kingyo though...

In fairness, California at Sheppard/Chesswood had some issues (or at least one particular incident) as well (well documented in the press)

Love their sandwiches, though...

They catered my wedding many years ago. Food was good, but expensive. Last trip to the resto was quite a while ago, and it was fine, but nothing particularly memorable.

Commisso's sandwich doesn't compare to California, IMO, but late night it's a good option. I think they are open 24 hrs. I can remember some very late night eats there.

Just be careful who's car you lean on. LOL

Well justxpete, it's been a couple of years. Actually, it's probably more like 5 or 6. I just saw lots of Pho recommendations and was grasping for something non-asian. That being said, I don't believe there's been any ownership change...

My go to for Pizza/Italian in that (general) area would be Camarra's (Lawrence & Dufferin)
Or if you're looking (really) casual, California Sandwiches on Sheppard/Chesswood?

Not sure if it's still there (or even any good anymore...) but Mastro's Ristorante on Wilson Ave. (between Keele and Dufferin) used to make a heck of a delicious pizza pie...

Had a similar dilemma this past weekend...
Was really looking forward to trying Kingyo (recommended by a fellow hound) Dad was not feeling that "adventurous".

Wound up at the Keg Mansion. Oh well.
New York-med rare, Baked Potato, etc.
It was fine, though not in the "fine dining" sense.
More like "ok".

Thanks to all for the suggestions so far... T.O. Jo and child re: Kingyo... any recommendations re: their menu?

Fellow Hounds... looking for a casual, tasty spot for dinner with the folks this Sat. night. Any cuisine works as long as it is not "deep fried" as they are "sort of" health conscious (LOL)

Willing to do a short drive...

Any suggestions?

wow... CHers insulting Moms...

and a week before Mother's Day.

no comment on the meat (which I have yet to try) but that is the smallest sandwich I have ever seen in a Jewish deli!

perhaps the OP is referring to "beef" as in brisket, as opposed to steak?

No issue at my local Sobey's in KW.
Bought two packs for $7. Have yet to try them.

Can any Nathan's fans advise any difference (or preference) between the "standard"(?) and the "bigger than the bun" versions? aside from the obvious size/count difference...

you might want to show him this week's flyer...

2/$7.00

hmmm... sounds good! (not sure deep fried kishka would work...LOL)

CRISPY kishka? really? like deep fried?

Phipps bakery. Mom's Chocolate layer cake. classic.

Generally don't bother with Ribfests as I have found the product to be sub-par. Agree with others that it's more about the atmosphere and fun.

That being said, if you just love ribs, try the Steak Pit on Avenue Rd. Their "Mexican style" (just BBQ sauce, really - LOL) ribs are truly great. (even after all these years...)

Yes, I know it's old school and we have a couple of GREAT rib options (Hogtails BBQ!) out this way, but Steak Pit baby backs are STILL the some of the best ribs to be found anywhere, IMO and always worth a drive into T.O. for me.

It's been a while, but Maestro's on Wilson west of Dufferin used to make a pretty good pie...

My Mom's favorite spot. I found it just ok. Would agree with previous postings re: somewhat expensive.

Re: Camp 31, if you're looking for BBQ and willing to travel as far as Paris, you might consider Hogtails BBQ (or the larger sister location - The Lancaster Smokehouse) in KW. Much better BBQ IMO, and while I prefer Hogtails for food (similar but it seems less rushed) the Lanc has live music on Sat nights so it might be more "fun". Be prepared for a 1 hour + wait though...

Rogues! (if you can still get a table)

just back yesterday, but my trips tend to be a "junkfest" rather than anything approaching "gourmet", so with that in mind:

Sahlen's Hotdogs (a Buffalo fave for years)
Wise Potato Chips (I am a Reg chip guy, but Onion and Garlic are good and not "overly seasoned")
Nutter Butter cookies (or Bites)
Dove Dark Choc. covered Almonds (tough to find usually only at Walgreen's)
Dark Choc. Raisinets (I have found them in here in Canada but have not seen them for quite some time)

Plus if you're an OREO fan, the array of flavours is getting ridiculous (good?) choc creme, peanut butter, golden w/ choc creme, neopolitan triple creme, mint, etc. plus the new Oreo Fudge creme (available in Canada) but new U.S. flavors choc and mint (tried the choc)

just writing this is making me think about getting on the treadmill...

Camarra's for old school Italian/Pizza? ...just S. of Yorkdale (Lawrence) on Dufferin. Sure there's plenty of great Italian in NYC, but Camarra's Pizza is probably quite a bit of a change from typical NYC pies (and tasty too!)

+1 for Bagel Plus! forgot that one! Also love their Onion buns with the onions inside! (Onion pockets?)

I guess I like the chains... and cheese too!

Cheese onion baguette from Michel's Baguette

Asiago Cheese bread from Panera