Log In / Sign Up

lisaress's Profile

Title, Date, Author
Replies
Last Reply

New 'Menu Items That Need to Be Retired", 2012 edition...

Feb 19, 2012 by gingershelley in General Topics

526
Oct 11, 2012

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

196
Feb 25, 2013

Help buying Christmas Ham - Smithfield

Dec 07, 2011 by lisaress in General Topics

8
Dec 11, 2011

Am I The Only One Who Feels Like Everyone on Chowhound is Amazing?

Sep 28, 2011 by DaisyM in Site Talk

43
Sep 29, 2011

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

54
Sep 30, 2011

Save my ribeye

Sep 13, 2011 by lisaress in Home Cooking

9
Sep 15, 2011

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

684
Mar 28, 2012

Pulled pork, again - how to have ready by 11 am without babysitting

Apr 27, 2011 by lisaress in Home Cooking

6
Apr 28, 2011

Won Ton wrapper cups or something else?

Mar 16, 2011 by lisaress in Home Cooking

5
Mar 17, 2011

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

923
May 19, 2013

Should I twice-bake eggs?

Feb 20, 2011 by lisaress in Home Cooking

2
Feb 20, 2011

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

914
May 03, 2013

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

May 28, 2010 by Perilagu Khan in General Topics

646
Nov 12, 2012

Creamy Sweet Italian Sausage and Ground Beef Sandwich Recipe... help

Aug 21, 2010 by lisaress in Home Cooking

0
Aug 21, 2010

How do I make ahead of time a pizzelle dessert without it getting soggy?

Aug 07, 2010 by lisaress in Home Cooking

3
Aug 08, 2010

Trimming chuck for grinding

Mar 05, 2010 by lisaress in Home Cooking

26
Mar 07, 2010

Brining pork butt too long

Mar 02, 2010 by lisaress in Home Cooking

10
Mar 05, 2010