seabiscuit8

Best meal I ever ate:

aureoles in n.y or food in napa and sonoma valley

My current drink of choice:

artisan tequilas

I really wish I could:

own a small inn and 12 table restaurant

My "Go-to" dinner party dish:

osso bucco in winter and paella in summer

My favorite comfort food:

carrot cake

My top 5 favorite restaurants:

delilahs,blue pear, grammercy tavern, cilantros,

My most tattered cookbooks:

todd english.'s, bon appetit magasines