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big john's Profile

Type

Alternative Food-Based Careers

Aug 12, 2007 by threedogs in Not About Food

45

I-5 stops worth making?

Aug 10, 2007 by azlefty in California

47

Sharpen Up

May 17, 2007 by CHOW Staff in Features

19

The Other Napa

Jul 18, 2007 by CHOW Staff in Features

18

What foods do you HAVE to mail order?

Aug 15, 2007 by Chowpatty in General Topics

204

Butter Me Up

Jul 16, 2007 by CHOW Staff in Features

40

Polycarbonate knife blocks

Jul 28, 2007 by mnosyne in Cookware

10

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

34

Your favorite sandwich. Ones you make at home.

Jan 05, 2007 by jenniebnyc in General Topics

220

What knife is best for you

Aug 14, 2007 by big john in Cookware

34

A good mexican restaurant in portland

Nov 17, 2007 by big john in Pacific Northwest

2

Chains that are good

Aug 08, 2007 by GCGuy in Chains

84

Foods you crave only once a year

Aug 13, 2007 by heWho in General Topics

151

Earliest food memory?

Aug 08, 2007 by Agrayf in General Topics

93

Dinner walking distance fm 1 Market/Ferry Plaza?

Aug 14, 2007 by tmsmama in San Francisco Bay Area

47

Italian in Sacramento?

Aug 17, 2007 by beckkk in California

8

Knife dilemma - Good price on Henckels Stylus set, but is it worth it?

Aug 13, 2007 by suedehead in Cookware

14

Wild boar/pig recipes

Aug 17, 2007 by big john in Home Cooking

2

Making a good roux?

May 07, 2007 by GrillMaster in Home Cooking

36

Wustoff Classic Santuko (And Sharpener)

Aug 15, 2007 by Davwud in Cookware

7

Dexter-Russell Cleaver (Need Cover!)

Aug 15, 2007 by cook.p.everett in Cookware

2

Any interesting non-bread ideas for a surplus of bananas?

Aug 13, 2007 by Hunicsz in Home Cooking

28

Humboldt county (Scotia, CA) - lumberjack style restaurants?

Aug 14, 2007 by echomyst in California

4

Why are chains so big with younger people?

Jun 16, 2007 by tvdxer in Chains

85

Making aioli ahead

Aug 13, 2007 by slowfoodgrrl in Home Cooking

3