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big john's Profile

Alternative Food-Based Careers

Aug 12, 2007 by threedogs in Not About Food

45
Mar 07, 2013

I-5 stops worth making?

Aug 10, 2007 by azlefty in California

47
May 17, 2012

Sharpen Up

May 17, 2007 by CHOW Staff in Features

19
Oct 19, 2011

The Other Napa

Jul 18, 2007 by CHOW Staff in Features

18
Aug 24, 2010

What foods do you HAVE to mail order?

Aug 15, 2007 by Chowpatty in General Topics

204
Feb 15, 2010

Butter Me Up

Jul 16, 2007 by CHOW Staff in Features

40
Jan 27, 2010

Polycarbonate knife blocks

Jul 28, 2007 by mnosyne in Cookware

10
Mar 26, 2009

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

34
Jan 03, 2009

Your favorite sandwich. Ones you make at home.

Jan 05, 2007 by jenniebnyc in General Topics

220
May 08, 2008

What knife is best for you

Aug 14, 2007 by big john in Cookware

34
Dec 19, 2007

A good mexican restaurant in portland

Nov 17, 2007 by big john in Pacific Northwest

2
Nov 17, 2007

Chains that are good

Aug 08, 2007 by GCGuy in Chains

84
Sep 28, 2007

Foods you crave only once a year

Aug 13, 2007 by heWho in General Topics

151
Sep 05, 2007

Earliest food memory?

Aug 08, 2007 by Agrayf in General Topics

93
Aug 23, 2007

Dinner walking distance fm 1 Market/Ferry Plaza?

Aug 14, 2007 by tmsmama in San Francisco Bay Area

47
Aug 22, 2007

Italian in Sacramento?

Aug 17, 2007 by beckkk in California

8
Aug 20, 2007

Knife dilemma - Good price on Henckels Stylus set, but is it worth it?

Aug 13, 2007 by suedehead in Cookware

14
Aug 20, 2007

Wild boar/pig recipes

Aug 17, 2007 by big john in Home Cooking

2
Aug 20, 2007

Making a good roux?

May 07, 2007 by GrillMaster in Home Cooking

36
Aug 17, 2007

Wustoff Classic Santuko (And Sharpener)

Aug 15, 2007 by Davwud in Cookware

7
Aug 17, 2007

Dexter-Russell Cleaver (Need Cover!)

Aug 15, 2007 by cook.p.everett in Cookware

2
Aug 16, 2007

Any interesting non-bread ideas for a surplus of bananas?

Aug 13, 2007 by Hunicsz in Home Cooking

28
Aug 15, 2007

Humboldt county (Scotia, CA) - lumberjack style restaurants?

Aug 14, 2007 by echomyst in California

4
Aug 14, 2007

Why are chains so big with younger people?

Jun 16, 2007 by tvdxer in Chains

85
Aug 14, 2007

Making aioli ahead

Aug 13, 2007 by slowfoodgrrl in Home Cooking

3
Aug 14, 2007