Thanks for sharing this. It's just what I'm craving :)

Oh my goodness, I use mine for everything.

Hummus, dips, pie crust, pizza dough, grating carrots or cheese, making my own nut butters (or nutella!), tapenade, cole slaw, basil & other herb pestos (cilantro pesto is my fave), "nut truffles", croquettes/veggie burger patties, falafels, cake batter, and sorbets.

I have a stand mixer, but because I grew up with a food processor I do everything in that! You can even make whipped cream!

There's a new-ish candy store in the basement of the South Market at St. Lawrence Market. I saw them there last week.

Also, there are a couple of other shops in the basement with a varying supply.

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St. Lawrence Market
92 Front St E, Toronto, ON M5E, CA

They have a great selection of veggie rolls (28 of them!) at Sushi Bar at Queen & Broadview.

Most of them have something fried (often yam tempura) in them, and the 'spicy' component is a spicy mayo-like sauce.

But they are seriously great, and a good fit when you are a vegetarian going with fish-eaters out to sushi.

Lots of complimentary appetizers too: edamame, an amazing enoki mushroom soup, agedashi tofu.

Prices are way cheaper at lunch (combos) than dinner.

I would suggest Camros Organic Eatery: http://www.camroseatery.com/

They're at the start of your run, but do organic (all vegetarian) Persian food, and my favourite place for a long, lingering lunch.