gingersquid

Best meal I ever ate:

sage and basil gnocchi while waiting for the train in italy. absolutely.

My current drink of choice:

bombay gin and tonic with lime

I really wish I could:

make good sauerkraut.

My "Go-to" dinner party dish:

chutney

My favorite comfort food:

warm milk with nutmeg and/or a chocolate cookie

My most tattered cookbooks:

the joy of cooking, 1965