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RST's Profile

Type

Street Taco Cazo Pan...What is it Called?

Dec 20, 2008 by yerblor in Mexico

22

Chengdu: Bedspread noodles and Buckwheat noodles

Jun 07, 2008 by pepper_mil in China & Southeast Asia

21

Trip report from Puebla, Mexico, July 2010

Aug 22, 2010 by howardl in Mexico

14

Classic/regional Mexican cookbooks?

Nov 25, 2007 by zenduck in Home Cooking

20

Guatemalan road trip - Need suggestions for the Mexico segment

Aug 10, 2009 by rworange in Mexico

30

Veracruz?

Feb 06, 2009 by DiningDiva in Mexico

19

Turkey in Mole [split from Chicago]

Dec 15, 2007 by RST in General Topics

10

Valpolicella and a winemaker from Berwyn

Nov 15, 2003 by RST in Chicago Area

6

Puebla, Oaxaca & DF updates (esp. El Naranjo, Oaxaca)

Jan 18, 2007 by evsambista in Mexico

25

Meet me at the Feria-La Feria de Leon

Jan 19, 2009 by streetgourmetla in Mexico

8

Conaculta cookbooks

Feb 23, 2007 by Leucadian in Home Cooking

32

SIERRA NORTE DE PUEBLA

Oct 14, 2008 by RST in Mexico

17

Where to find veal bones

Dec 04, 2008 by jbentley4 in Chicago Area

12

Puebla, Centro Historico

Dec 19, 2008 by Anonimo in Mexico

22

New in Q. Roo?

Oct 29, 2008 by Veggo in Mexico

4

Puebla: Best Cemitas in Centro?

Dec 03, 2008 by Anonimo in Mexico

8

Prelude:San Miguel de Allende challenge

Oct 03, 2008 by streetgourmetla in Mexico

16

Kerala restaurants?

Oct 08, 2002 by Kirk in Chicago Area

19

From Altotonga to Zongolica: random notes on travels through Central Veracruz

Nov 05, 2008 by RST in Mexico

8

Mercados and Tianguis of Guadalajara & Tijuana

Jun 27, 2008 by kare_raisu in Mexico

13

Looking for Aji Dulce or Ajicito peppers

Aug 29, 2008 by goodcooker in Chicago Area

2

Aguascalientes

Sep 19, 2008 by springhaze in Mexico

9

Help me identify this green, something that sounds similar to amaranth

Aug 04, 2008 by rworange in General Topics

14

Green markets, vanilla beans, and mole

Jul 30, 2008 by gypsyesquire in Mexico

28

Ice: A Forgotten History

Jul 15, 2008 by RST in Chicago Area

13