Bottled Moose
Oct 09, 2012 by Musie in Atlantic Canada
!! Help !! Doing a project on culinary tourism in Newfoundland...
Nov 16, 2012 by existential_crisis in Atlantic Canada
What to eat in Moncton
Sep 02, 2012 by simonathibault in Atlantic Canada
Banh Mi in Edmonton
Jul 05, 2011 by simonathibault in Prairie Provinces
Caterers of Indian cuisine in Halifax and surrounding areas?
Jun 24, 2011 by Yolagirl in Atlantic Canada
Petai beans
May 22, 2011 by chilibeanpaste in Atlantic Canada
Pho in Halifax?
Feb 20, 2011 by seemac70 in Atlantic Canada
Halifax: where to get fresh Kaffir lime leaves?
Feb 24, 2011 by analysisparalysis in Atlantic Canada
STIR-FRIED SPINACH
Apr 19, 2011 by chilibeanpaste in Atlantic Canada
Prime Beef
Apr 11, 2011 by niles2 in Atlantic Canada
Meatless Mondays
Mar 01, 2011 by simonathibault in Atlantic Canada
SPICY TOFU
Feb 13, 2011 by chilibeanpaste in Atlantic Canada
Top Five In Halifax
Apr 26, 2010 by Travelling Gourmet in Atlantic Canada
West Indian Food in St. John's Nl
Dec 15, 2010 by karenzkarz in Atlantic Canada
Dahl Puri and Roti
Aug 17, 2010 by marykran in Atlantic Canada
Help with itinerary
Jun 08, 2010 by Joanie in Atlantic Canada
Sunchokes or Jerusalem artichokes
Dec 28, 2010 by dogrose in Atlantic Canada
Where to find: Powdered Vanilla in Halifax?
Jan 03, 2011 by kiwiFRUIT in Atlantic Canada
Natto in Halifax?
Dec 28, 2010 by Pandarina in Atlantic Canada
Looking for Hungarian deli in Nova Scotia
Nov 19, 2010 by Welshgirl in Atlantic Canada
Going to Fid's: what to order?
Nov 30, 2010 by LJS in Atlantic Canada
A few days in Halifax
Feb 16, 2010 by slyeats in Atlantic Canada
Food Trucks in Halifax?
Oct 23, 2010 by Green Betty in Atlantic Canada
MIX Fresh Kitchen
Sep 20, 2010 by Aislyn in Atlantic Canada
I desperately and urgently look for the duck fat~please help me with this!
Oct 19, 2010 by lucida in Atlantic Canada
Real Name:
Simon Thibault
Location:
Dartmouth
Blog:
http:// passable.ca
Profile
Best meal I ever ate:
It wasn't necessarily the best, but the most memorable meal I ever had was my first bowl of Pho
My current drink of choice:
Homemade raspberry brandy
I really wish I could:
learn how to gut a fish or poultry.
My "Go-to" dinner party dish:
Chocolate-ginger-wasabi cake.
My favorite comfort food:
Oyako Donburi
My top 5 favorite restaurants:
Fid, in Halifax; Pied de Cochon in Montreal, any doubles street stand in Trinidad,
My most tattered cookbooks:
Hot, Sour, Salty, Sweet by Jeffrey Alford & Naomi Duguid