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mike2401's Profile

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How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

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White spots appearing on sweet potatoes [right before my eyes! ] . . .

Mar 20, 2013 by mike2401 in General Topics

7

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

31

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Grinding salt in a VITAMIX or fancy blender?

Jan 19, 2015 by mike2401 in Cookware

0

Is this avocado safe to eat?

Jun 01, 2013 by mike2401 in General Topics

11

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

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Is this sweet potato safe to eat? [pic]

Jul 05, 2013 by mike2401 in General Topics

10

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

Raw Milk in Center City Philadelphia?

Apr 03, 2013 by mike2401 in Philadelphia

8

If 3lb in 15 min., does 1 lb take 5 minutes? [PRESSURE COOKER]

Feb 02, 2013 by mike2401 in Cookware

5

Do you wash "triple-washed" baby-kale or bagged salad?

Feb 14, 2013 by mike2401 in General Topics

29

Is this pot stainless steel? How can you tell? [PICS]

Jul 26, 2014 by mike2401 in Cookware

16

Grass Fed Lamb Fat: How to Eat It?

Jul 21, 2014 by mike2401 in Home Cooking

7

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23

Stock Pot vs. Slow Cooker (for broth AND chicken)?

Jul 13, 2014 by mike2401 in Cookware

62

Freezing chicken portions in Non-Freezer Zip-Lock Plastic?

Jul 12, 2014 by mike2401 in Home Cooking

36

Dallas BBQ: dry ribs spices, and what's in yellow rice?

Jul 02, 2014 by mike2401 in Manhattan

7

LEAD IN MY BROTH?

Jul 12, 2014 by mike2401 in General Topics

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What spices TYPICAL in corned beef and turkey breast?

Jul 05, 2014 by mike2401 in General Topics

4

Potato flour common in pizza dough?

Jun 08, 2014 by mike2401 in General Topics

3

Need to wash off chicken pieces before cooking?

Mar 07, 2014 by mike2401 in General Topics

8

Shelf-Life Butter-Nut Squash? Found one from 5 months ago: seems ok.

Dec 04, 2013 by mike2401 in General Topics

9

Raw goat milk in Philly?

Nov 27, 2013 by mike2401 in Philadelphia

5

Chicken breast: excess liquid remaining [pic]

Jul 13, 2013 by mike2401 in Home Cooking

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