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mike2401's Profile

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Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

38

Chewy Turkey drumstick: cooked too long or not long enough? (pressure cooker)

Apr 11, 2013 by mike2401 in Home Cooking

25

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

31

How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

17

White spots appearing on sweet potatoes [right before my eyes! ] . . .

Mar 20, 2013 by mike2401 in General Topics

7

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Grinding salt in a VITAMIX or fancy blender?

Jan 19, 2015 by mike2401 in Cookware

0

Is this avocado safe to eat?

Jun 01, 2013 by mike2401 in General Topics

11

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45

Is this sweet potato safe to eat? [pic]

Jul 05, 2013 by mike2401 in General Topics

10

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

Raw Milk in Center City Philadelphia?

Apr 03, 2013 by mike2401 in Philadelphia

8

If 3lb in 15 min., does 1 lb take 5 minutes? [PRESSURE COOKER]

Feb 02, 2013 by mike2401 in Cookware

5

Do you wash "triple-washed" baby-kale or bagged salad?

Feb 14, 2013 by mike2401 in General Topics

29

Is this pot stainless steel? How can you tell? [PICS]

Jul 26, 2014 by mike2401 in Cookware

16

Grass Fed Lamb Fat: How to Eat It?

Jul 21, 2014 by mike2401 in Home Cooking

7

Stock Pot vs. Slow Cooker (for broth AND chicken)?

Jul 13, 2014 by mike2401 in Cookware

62

Freezing chicken portions in Non-Freezer Zip-Lock Plastic?

Jul 12, 2014 by mike2401 in Home Cooking

36

Dallas BBQ: dry ribs spices, and what's in yellow rice?

Jul 02, 2014 by mike2401 in Manhattan

7

LEAD IN MY BROTH?

Jul 12, 2014 by mike2401 in General Topics

19

What spices TYPICAL in corned beef and turkey breast?

Jul 05, 2014 by mike2401 in General Topics

4

Potato flour common in pizza dough?

Jun 08, 2014 by mike2401 in General Topics

3

Need to wash off chicken pieces before cooking?

Mar 07, 2014 by mike2401 in General Topics

8

Shelf-Life Butter-Nut Squash? Found one from 5 months ago: seems ok.

Dec 04, 2013 by mike2401 in General Topics

9

Raw goat milk in Philly?

Nov 27, 2013 by mike2401 in Philadelphia

5