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girlmeetscookery's Profile

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HELP! Ham Dilema for Christmas Eve

http://busycooks.about.com/od/howtoco... This site has directions for cooking a ham in a slow cooker. It says if you want to actually glaze the ham, heat in the oven after it's cooked in a slow cooker. :D 5- 8 hours. I'm going to try the slow cooker method myself - and I'll letcha know how it turns out. :D

Dec 15, 2010
girlmeetscookery in Home Cooking

Hot Butter and Coffee?

Actually, butter in your coffee is pretty good, though I wouldn't recommend using salted butter. I typically use unsalted butter and put a little cardamom, cinnamon and nutmeg on top. The result is a rich, smooth, creamy spiced coffee.

I think it's an Indian thing maybe? As in Eastern Indian.

May 09, 2010
girlmeetscookery in General Topics

Ah So sauce...Am I the only one

You're not the only one! I personally love the taste of it. It's salty, it's sweet and it's gooey. It's great on pork (I use it on Pork Tenderloin when I'm making roast pork strips to go with home made fried rice), chicken, steak and of course ribs! I mean, it's not the ONLY sauce or marinade I use, but when I'm in the mood for something teriyaki-ish then yeah, I go for it. It must be a southeastern Mass thing though because when I moved up to North Adams for a bit, I couldn't find the stuff!

Feb 26, 2010
girlmeetscookery in Home Cooking