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michaelnrdx's Profile

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83
Nov 24, 2010

Is a 12-inch saute pan too big?

Mar 21, 2010 by michaelnrdx in Cookware

12
Nov 24, 2010

Why is Thai iced tea so sweet?

Nov 22, 2010 by michaelnrdx in Home Cooking

10
Nov 22, 2010

Buddha's hand: marmalade or candied peel?

Nov 03, 2010 by michaelnrdx in Home Cooking

5
Nov 05, 2010

How to Cook a Squirrel

Oct 04, 2010 by CHOW Staff in Features

23
Nov 04, 2010

Cannelini vs. Great Northern beans

Jul 12, 2010 by michaelnrdx in Home Cooking

16
Oct 28, 2010

Where to get Japanese or Chinese quince?

Oct 21, 2010 by michaelnrdx in San Francisco Bay Area

0
Oct 21, 2010

Avoid Farmers' Market Faux Pas

Aug 24, 2010 by CHOW Staff in Features

62
Sep 24, 2010

Problems with storing fresh basil

Sep 13, 2010 by michaelnrdx in General Topics

12
Sep 17, 2010

Dried Basil--Are you a fan or not? If yes, how do you use it?

Nov 20, 2009 by Normandie in Home Cooking

26
Sep 16, 2010

Whipped evaporated milk

Mar 10, 2010 by michaelnrdx in Home Cooking

14
Sep 07, 2010

How much sugar do you use in jam making?

May 18, 2010 by michaelnrdx in Home Cooking

31
Sep 05, 2010

Finding good mulberry syrup/molasses in SF

Aug 08, 2010 by michaelnrdx in San Francisco Bay Area

0
Aug 08, 2010

Good bulk stores in SF

Jul 08, 2010 by michaelnrdx in San Francisco Bay Area

11
Aug 06, 2010

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

32
Jul 24, 2010

Using corn silk in corn stock

Jul 17, 2010 by michaelnrdx in Home Cooking

4
Jul 18, 2010

Tomato sauce: to cook or not to cook?

Jul 06, 2010 by michaelnrdx in Home Cooking

11
Jul 10, 2010

Pasta and Arborio rice

Jul 08, 2010 by michaelnrdx in San Francisco Bay Area

2
Jul 09, 2010

Cuisinart Miniprep Food Processor

Jul 06, 2010 by michaelnrdx in Cookware

8
Jul 08, 2010

Where to buy good tahini?

Jul 06, 2010 by michaelnrdx in San Francisco Bay Area

2
Jul 07, 2010

How to use sun-dried tomatoes the right way?

May 13, 2010 by michaelnrdx in Home Cooking

14
Jul 04, 2010

An Unsavory Take on Ritz

Apr 15, 2010 by CHOW Staff in Features

16
Jun 28, 2010

How to eat salami

May 27, 2010 by michaelnrdx in Home Cooking

30
Jun 09, 2010

What type of port wine do I use for a roasted duck recipe?

May 16, 2010 by michaelnrdx in Wine

14
May 25, 2010

Where to buy duck legs in SF?

May 19, 2010 by michaelnrdx in San Francisco Bay Area

14
May 21, 2010