Gammon joint in Berkeley
michaelnrdx in San Francisco Bay Area
5
michaelnrdx on Nov 13, 2011
What is a gammon joint?
michaelnrdx in General Chowhounding Topics
Querencia on Nov 13, 2011
Do I really need a Burr coffee grinder?
michaelnrdx in Cookware
19
QuantumTurk on Jul 24, 2011
Spun Sugar vanilla beans--any good?
1
milklady on Feb 04, 2011
Looking for a giant balloon whisk
9
michaelnrdx on Feb 03, 2011
Cortas apricot jam--any good?
0
michaelnrdx on Jan 22, 2011
Where can I get cake rounds and boxes?
11
Bigshadetree on Jan 02, 2011
What size roasting pan should I get?
20
c oliver on Dec 26, 2010
How to clean a granite mortar and pestle?
16
HillJ on Dec 24, 2010
What size of a lasagna baking dish should I get?
SherBel on Dec 15, 2010
Cypress Grove Truffle Tremor--unimpressive
3
c oliver on Dec 22, 2010
Panettone from Berkeley Bowl
4
Dawgmommy on Dec 08, 2010
Why is Thai iced tea so sweet?
michaelnrdx in Home Cooking
10
chefj on Nov 22, 2010
Buddha's hand: marmalade or candied peel?
Joebob on Nov 05, 2010
Where to get Japanese or Chinese quince?
michaelnrdx on Oct 21, 2010
Dried Basil--Are you a fan or not? If yes, how do you use it?
Normandie in Home Cooking
26
Perilagu Khan on Sep 16, 2010
Problems with storing fresh basil
12
divadmas on Sep 17, 2010
What to look for in a good roasting pan
GH1618 on Nov 21, 2011
Finding good mulberry syrup/molasses in SF
michaelnrdx on Aug 08, 2010
Pepper to use for Cacio e Pepe
14
learningslo on Aug 27, 2011
Using corn silk in corn stock
bushwickgirl on Jul 18, 2010
Cannelini vs. Great Northern beans
John E. on Oct 28, 2010
Pasta and Arborio rice
2
wolfe on Jul 09, 2010
Good bulk stores in SF
SteveG on Aug 06, 2010
Where to buy good tahini?
michaelnrdx on Jul 07, 2010