sherrib's Profile

Type

Illicit indulgences

Oct 30, 2014 by Blowfish in General Topics

20

Will I fall in love with Le Creuset?

Nov 03, 2014 by IamLaura in Cookware

76

Looking for a trendy place for group of 8

Nov 07, 2014 by sherrib in Manhattan

8

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

59

Questions for Lactose Intolerance Folks

Aug 04, 2012 by smurphy0806 in Special Diets

9

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

Going Paleo for a month (kicking and screaming all the way…)

Aug 23, 2014 by schrutefarms in Special Diets

22

Blinking Screen

Aug 30, 2014 by sherrib in Site Talk

3

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Who Knows Cherry/Olive Pitters?

Jul 24, 2014 by kaleokahu in Cookware

10

Can I substitute virgin coconut oil for butter in flourless chocolate cake?

Aug 28, 2014 by sherrib in Home Cooking

7

Graniteware

Apr 14, 2014 by sherrib in Cookware

7

Is the 1960 edition of Elizabeth David's "French Provincial Cooking" the same as the current?

Aug 11, 2014 by sherrib in Home Cooking

2

Anyone been to Fogo de Chao recently?

Aug 15, 2014 by sherrib in Las Vegas

2

Okay... I gotta ask, if anyones attempted this.

Aug 13, 2014 by Morono2014 in Cookware

24

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Best 8" Chef's Knife $100 or Less

Aug 11, 2014 by athensoliver in Cookware

38

Le Creuset interior discolored by NoKnead Bread - please help

Jan 09, 2014 by Snorkelvik in Cookware

35

Alternative to EMP

Jul 27, 2014 by daves_32 in Manhattan

14

Where can I buy authentic Basmati rice?

Jul 30, 2014 by nycguy20011 in Manhattan

18

Overlapping text

Jul 27, 2014 by Jeanne in Site Talk

17

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199