sherrib's Profile

Type

Spring/Summer dutch oven recipe suggestions?

May 02, 2014 by cresyd in Home Cooking

15

Passover recap: What did you buy and never open?

Apr 23, 2014 by SoCal Mother in Kosher

98

LC Goose Pot vs 13qt round oven

Feb 10, 2014 by rasputina in Cookware

14

November 2011 COTM: Gourmet II: Fish and Shellfish; Poultry

Nov 01, 2011 by LulusMom in Home Cooking

48

Togiharu vs. Tojiro DP and Their Respective Bevels and HRC

Apr 23, 2014 by sherrib in Cookware

5

Not your mother's Gefilte fish

Apr 08, 2009 by MSK in Home Cooking

6

Passover Traditions From Around the World

Apr 01, 2014 by nats79 in Kosher

40

Is my Le Creuset too large?

Apr 16, 2014 by mainlobster101 in Cookware

9

Bakeware materials question

Apr 17, 2014 by rasputina in Cookware

9

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168

What time do you normally eat dinner?

Jan 22, 2014 by chartreauxx in Not About Food

54

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

118

What's for Dinner #280 - Lamb and Lion Edition [Through March 5, 2014]

Mar 03, 2014 by LindaWhit in Home Cooking

440

Where and/or how do you store your knives?

Feb 26, 2014 by chloebell in Cookware

45

Someplace interesting with Tasting Menu

Feb 27, 2014 by fburks in Manhattan

5

Kosher Caterers--NY/NJ/PA--Modern with a twist?

Nov 12, 2013 by littlegrrl in Kosher

18

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

Best (affordable) hotel breakfast in Jerusalem?

Feb 06, 2014 by Subtletea in Kosher

41

Can you freeze gravy?

Oct 19, 2013 by The Librarian in Home Cooking

20

What is your favorite pot/pan/skillet?

Dec 01, 2013 by SteveTimko in Cookware

106

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

26

Who reads recipe books to unwind!? (or now Chow!)

Jan 30, 2014 by daislander in General Topics

30

Staub $120, Fontignac $112

Jan 21, 2014 by 71ailmar in Cookware

23

I need a knife!

Jan 20, 2014 by jbsiegel in Cookware

23