sherrib's Profile

Type

Le Bernardin/Daniel

Nov 17, 2014 by jimsir61 in Manhattan

17

"Eating weekend" without kids in NYC: We want to live it up!

Oct 11, 2014 by smiles33 in Manhattan

41

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Fish; Poultry; and Meat

Nov 01, 2014 by qianning in Home Cooking

62

Looking for an ultra trendy place for a group of 8 in Brooklyn

Nov 07, 2014 by sherrib in Outer Boroughs

6

Do you or don't you rack your cookware?

Nov 03, 2014 by Sniggles in Cookware

72

How can I get my baked fish crispy?

Apr 02, 2012 by cackalackie in Home Cooking

12

November 2014 Cookbook of the Month: "The Soul of a New Cuisine" by Marcus Samuelsson

Nov 01, 2014 by qianning in Home Cooking

41

Recipe organiser / app

Sep 19, 2013 by tam555 in Home Cooking

53

Knives?! Help!

Nov 08, 2014 by fancyshmancy in Cookware

9

Illicit indulgences

Oct 30, 2014 by Blowfish in General Topics

20

Will I fall in love with Le Creuset?

Nov 03, 2014 by IamLaura in Cookware

76

Looking for a trendy place for group of 8

Nov 07, 2014 by sherrib in Manhattan

8

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

18

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

59

Questions for Lactose Intolerance Folks

Aug 04, 2012 by smurphy0806 in Special Diets

9

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

Going Paleo for a month (kicking and screaming all the way…)

Aug 23, 2014 by schrutefarms in Special Diets

22

Blinking Screen

Aug 30, 2014 by sherrib in Site Talk

3

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Who Knows Cherry/Olive Pitters?

Jul 24, 2014 by kaleokahu in Cookware

10

Can I substitute virgin coconut oil for butter in flourless chocolate cake?

Aug 28, 2014 by sherrib in Home Cooking

7

Graniteware

Apr 14, 2014 by sherrib in Cookware

7

Is the 1960 edition of Elizabeth David's "French Provincial Cooking" the same as the current?

Aug 11, 2014 by sherrib in Home Cooking

2

Anyone been to Fogo de Chao recently?

Aug 15, 2014 by sherrib in Las Vegas

2