Lactaid Ice Cream
Jun 10, 2012 by sherrib in Special Diets
What's the best thick-bottomed heavy pot?
Dec 22, 2011 by steakman55 in Cookware
What is more useful for you? Saute pan or Frying pan?
May 30, 2012 by Chemicalkinetics in Cookware
Found a new dairy free/vegan cheese that melts!
May 14, 2012 by jujuthomas in Special Diets
Cookware which You Initially Disliked and now Love, or Vice Versa.
May 15, 2012 by Chemicalkinetics in Cookware
Recommend Japanese waterstones f/ a beginner
May 05, 2012 by boyardee in Cookware
Kitchen remodel -- which comes first, granite or cabinets?
May 07, 2012 by CindyJ in Not About Food
How do you part with Kitchen items that you rarely use?
Apr 30, 2012 by dream_of_giusti in Cookware
Advantages, disadvantages of carbon steel pans
Apr 26, 2012 by TVC15 in Cookware
Pressure cooker beans vs. stovetop cooked beans
Apr 06, 2012 by mutterer in Home Cooking
Care of carbon steel knife--patina question
Apr 16, 2012 by tduprey in Cookware
LC wide french oven aka risotto pot
Feb 21, 2012 by dixiegal in Cookware
A Bread Machine for baking Gluten Free bread
Apr 12, 2012 by gfnewbie in Cookware
How do you store your cast iron/carbon steel??
Apr 11, 2012 by ziltoid in Cookware
How you use your immersion blender
Apr 08, 2012 by sueatmo in Cookware
Why Can't We Just Have a Decent Cooking Show on TV??
Dec 06, 2010 by jarona in Food Media & News
How can I get my baked fish crispy?
Apr 02, 2012 by cackalackie in Home Cooking
All-Clad "Rondo" - Where to find or substitute?
Mar 30, 2012 by AMarshall in Cookware
LC cast iron baking dish
Mar 26, 2012 by dixiegal in Cookware
Video of a chef using chinese cleaver.
Mar 20, 2012 by sherrib in Cookware
Le Creuset?
Sep 04, 2007 by wandak in Cookware
Which LC piece should I add next?
Mar 17, 2012 by thatwineguy in Cookware
For Your Groans and Amazement
Mar 12, 2012 by kaleokahu in Cookware
Anyone use splatter guards?
Mar 07, 2012 by helicub81 in Cookware
Mandolin safety guard - recommendations?
Sep 04, 2011 by babybat in Cookware
Profile
Best meal I ever ate:
Eleven Madison Park AFTER going gluten free
My current drink of choice:
Tequila - neat with lime
I really wish I could:
Go to E. Dehillerin in Paris.
My "Go-to" dinner party dish:
Pot Roast/Roast Beef - always a crowd favorite.
My favorite comfort food:
Anything with rice