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sherrib's Profile

Title, Date, Author
Replies
Last Reply

Lactaid Ice Cream

Jun 10, 2012 by sherrib in Special Diets

4
Jun 21, 2012

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36
Nov 05, 2012

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

84
Jul 04, 2012

Found a new dairy free/vegan cheese that melts!

May 14, 2012 by jujuthomas in Special Diets

4
Aug 23, 2012

Cookware which You Initially Disliked and now Love, or Vice Versa.

May 15, 2012 by Chemicalkinetics in Cookware

18
May 22, 2012

Recommend Japanese waterstones f/ a beginner

May 05, 2012 by boyardee in Cookware

42
May 12, 2012

Kitchen remodel -- which comes first, granite or cabinets?

May 07, 2012 by CindyJ in Not About Food

58
May 14, 2012

How do you part with Kitchen items that you rarely use?

Apr 30, 2012 by dream_of_giusti in Cookware

27
May 04, 2012

Advantages, disadvantages of carbon steel pans

Apr 26, 2012 by TVC15 in Cookware

3
Apr 27, 2012

Pressure cooker beans vs. stovetop cooked beans

Apr 06, 2012 by mutterer in Home Cooking

41
Dec 31, 2012

Care of carbon steel knife--patina question

Apr 16, 2012 by tduprey in Cookware

77
Apr 25, 2012

LC wide french oven aka risotto pot

Feb 21, 2012 by dixiegal in Cookware

19
Sep 03, 2012

A Bread Machine for baking Gluten Free bread

Apr 12, 2012 by gfnewbie in Cookware

10
Apr 16, 2012

How do you store your cast iron/carbon steel??

Apr 11, 2012 by ziltoid in Cookware

19
Apr 19, 2012

How you use your immersion blender

Apr 08, 2012 by sueatmo in Cookware

34
May 17, 2012

Why Can't We Just Have a Decent Cooking Show on TV??

Dec 06, 2010 by jarona in Food Media & News

111
Oct 07, 2012

How can I get my baked fish crispy?

Apr 02, 2012 by cackalackie in Home Cooking

11
Apr 02, 2012

All-Clad "Rondo" - Where to find or substitute?

Mar 30, 2012 by AMarshall in Cookware

13
Apr 09, 2012

LC cast iron baking dish

Mar 26, 2012 by dixiegal in Cookware

16
Mar 29, 2012

Video of a chef using chinese cleaver.

Mar 20, 2012 by sherrib in Cookware

12
Mar 26, 2012

Le Creuset?

Sep 04, 2007 by wandak in Cookware

60
Mar 28, 2013

Which LC piece should I add next?

Mar 17, 2012 by thatwineguy in Cookware

26
Mar 19, 2012

For Your Groans and Amazement

Mar 12, 2012 by kaleokahu in Cookware

19
Apr 03, 2012

Anyone use splatter guards?

Mar 07, 2012 by helicub81 in Cookware

24
Mar 12, 2012

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

17
Aug 02, 2012