sherrib's Profile

Type

L'ecole Closing

Jan 07, 2015 by Pookipichu in Manhattan

9

Making Sauerkraut in Stainless... Possible?

Jan 06, 2015 by kaleokahu in Home Cooking

28

Kosher All-inclusives

Dec 29, 2014 by BigRedFoodieDoc in Kosher

5

Don't try to rob a Japanese restaurant because they have knives...

Jan 04, 2015 by drongo in Food Media & News

3

How to prepare duck?

Dec 19, 2006 by sunshinedrop in Home Cooking

18

Did Santa bring you any new cooking devices, gadgets, etc?

Dec 25, 2014 by Njchicaa in Cookware

130

Meat Grinder - What hp should I be looking at?

Nov 05, 2014 by sherrib in Cookware

25

Your favorite inexpensive cookware items

Dec 02, 2014 by BouquiGarnet in Cookware

24

Your Mashed Cauliflower recipe?

May 29, 2014 by rchlst in Home Cooking

34

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

61

Nosey Cookware Question

Nov 30, 2014 by rjane in Cookware

50

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

For your well-to-do inner caveman:

Dec 08, 2014 by ferret in Cookware

28

Paring, "Sushii," and Chef Knife Recommendations

Dec 10, 2014 by Matthew3957 in Cookware

3

Help design our kitchen!

Dec 07, 2014 by CarmenR in Cookware

13

What cookbooks have you bought lately or are you lusting after? November 2014 edition, part 2! [old]

Nov 15, 2014 by buttertart in Home Cooking

149

Best GF spaghetti?

Aug 05, 2013 by trolley in Special Diets

26

Is a LC Braiser redundant?

Oct 11, 2014 by nomensteven in Cookware

65

Feedback on Wolf and SubZero appliances please!

Jan 08, 2014 by Eatzi in Cookware

14

My New Pizza Steel--Best Way to Season?

Nov 30, 2014 by kaleokahu in Cookware

8

What are the cuisines that you know little about but want to try?

Nov 24, 2014 by Bkeats in General Topics

45

Who Sharpens Their Mandoline Blade?

Aug 21, 2014 by kaleokahu in Cookware

8

Le Creuset - Well I finally did it!

Jan 19, 2014 by law_doc89 in Cookware

83

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

18

Stand mixer: Bowl lift or tilt head?

Oct 17, 2013 by wheresthelove16 in Cookware

44