Psst... We're working on the next generation of Chowhound! View >

sherrib's Profile

Type

Learning to hand-sharpen knives - Jon Broida's YouTube videos

Jul 04, 2015 by jimonyc in Cookware

4

Looking for recipes for vegetable dishes!

Jun 30, 2015 by sherrib in Special Diets

9

What cookbooks have you bought lately, or are you lusting after? Happy early summer, June 2015 edition! [Old]

May 31, 2015 by buttertart in Home Cooking

550

Quick crockpot question

Jun 30, 2015 by Fruityflavors in Home Cooking

5

Staples ad

Jun 01, 2015 by donovt in Site Talk

43

Handy knife-sharpening accessory - Why didn't I get one of these years ago?

Jun 20, 2015 by tanuki soup in Cookware

9

Can I Put Cut Small Red Potatoes in Water Overnight?

Jun 16, 2015 by sherrib in Home Cooking

11

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

19

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

404

My Friend is Traveling With Her Diabetic Children

Jun 07, 2015 by sherrib in Special Diets

3

Something to think about next time you're sharpening your knives

Jun 06, 2015 by tanuki soup in Cookware

6

What pieces am I missing?

May 07, 2015 by pistachio peas in Cookware

41

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

34

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

496

Cookware you're obsessed with...

Apr 13, 2015 by nikkib99 in Cookware

211

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

93

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84

Group of 16 vegetarians in Hershey

May 14, 2015 by sherrib in Pennsylvania

2

What are you lusting after?

Jan 09, 2015 by articshark in Cookware

103

Help me shop for a Nakiri!

Mar 09, 2015 by sherrib in Cookware

17

Clever food styling

May 06, 2015 by blue room in Food Media & News

4

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

How and how often do you sharpen your knives?

Apr 28, 2015 by zackly in Cookware

31

Commercial deep fryer needed? What do I buy?

Apr 28, 2015 by NicBurns in Cookware

7