sherrib's Profile

Type

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

91

Can I substitute virgin coconut oil for butter in flourless chocolate cake?

1 day ago by sherrib in Home Cooking

6

Graniteware

Apr 14, 2014 by sherrib in Cookware

7

Is the 1960 edition of Elizabeth David's "French Provincial Cooking" the same as the current?

Aug 11, 2014 by sherrib in Home Cooking

2

Anyone been to Fogo de Chao recently?

Aug 15, 2014 by sherrib in Las Vegas

2

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

25

Okay... I gotta ask, if anyones attempted this.

Aug 13, 2014 by Morono2014 in Cookware

24

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Best 8" Chef's Knife $100 or Less

Aug 11, 2014 by athensoliver in Cookware

38

Le Creuset interior discolored by NoKnead Bread - please help

Jan 09, 2014 by Snorkelvik in Cookware

35

Alternative to EMP

Jul 27, 2014 by daves_32 in Manhattan

14

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

486

Who Knows Cherry/Olive Pitters?

Jul 24, 2014 by kaleokahu in Cookware

9

Where can I buy authentic Basmati rice?

Jul 30, 2014 by nycguy20011 in Manhattan

18

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

46

Overlapping text

Jul 27, 2014 by Jeanne in Site Talk

17

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

112

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

First copper pan

Jun 02, 2014 by Sirrith in Cookware

22

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

33

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

137

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

65