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Best meal I ever ate:
There is not one, they are all different. There was the 18 course Japanese feast at the Osaka Hotel. An anniversary at Rovers, Seattle. A wonderful spring meal at Marius, Amsterdam. A special meal at Chez Panisse.
My current drink of choice:
Negroni
My "Go-to" dinner party dish:
Pie. My crust is famous.
My favorite comfort food:
corn beef and cabbage
My most tattered cookbooks:
Chez Pannisse Dessert Cookbook