berlyfish's Profile
Viking, Themador, DCS or Blue Star, what's the best?
Your response os several years old, but it has inspired me to consider the 36" Blue Star for my remodel. Would you still recommend it? And can you tell me how long it takes the 5 cu. ft. oven to reach temo of say 350?
How fast (or slow) will a 5 cu. ft. to 6.4 cu. ft. oven heat?
I'm comparing 36" range ovens for Blue Star RNB, Electrolux, Viking, and Thermador. Their large oven capacities range from 5 cu. ft. up to 6.4 cu. ft. Does anyone know how long will it take to reach 350? I want a convection oven, but again I don't know if this affects pre-heat time. Thanks for any insight.