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tonka11_99's Profile

Type

I have a head of Savoy cabbage....now what?

Apr 19, 2010 by linguafood in Home Cooking

20

Favorite ravioi fillings

Apr 21, 2010 by sourgirl in Home Cooking

7

Help with a beef tenderloin

Apr 01, 2010 by gourmaniac in Home Cooking

28

Walnut oil

Apr 19, 2010 by Rheta in Home Cooking

3

What do you do for a QUICK dinner on a week night?

Mar 25, 2010 by RosemaryHoney in Home Cooking

62

Redneck food, Roadkill etc

Apr 14, 2010 by downtownfoodie in Home Cooking

26

Am I the only one smitten with microwave vegetable steaming bags?

Apr 15, 2010 by Layne Murphy in Home Cooking

21

Cooking thick pork chops

Apr 16, 2010 by bluqueen77 in Home Cooking

13

Vacuum sealer

Mar 13, 2010 by wdames in Cookware

11

How do you learn?

Apr 15, 2010 by eight_inch_pestle in Home Cooking

9

Suggestions for Pan Searing Scallops?

Apr 08, 2010 by grnidkjun in Home Cooking

18

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

34

Recommend a cookbook for a VERY novice cook?

Dec 23, 2009 by xIcewind in Home Cooking

34

Brisket does not fit in dutch oven - HELP

Apr 12, 2010 by roycey in Home Cooking

10

Slow cooker vs. oven

May 30, 2005 by Sheilapal in Home Cooking

17

How to make lemon cake taste like lemon

Apr 03, 2010 by Birmingham in Home Cooking

61

What to do with fish roe ( petrale sole)

Apr 10, 2010 by Shrinkrap in Home Cooking

4

What should I teach my 5 year old grand daughter about cooking?

Mar 30, 2010 by tonka11_99 in Home Cooking

30

Salads that don't involve lettuce

Mar 27, 2010 by tonka11_99 in Home Cooking

46

Ideas to use up grapefruits a bit past their prime?

Apr 06, 2010 by kermit in Home Cooking

6

Stir Fry tips and tricks?

Sep 15, 2009 by OCElizabeth in Home Cooking

10

Cooks illustrated.com

Apr 04, 2010 by doc_k55 in Home Cooking

5

Risotto with Frozen Peas?

Mar 29, 2010 by Tom P in Home Cooking

11

Slow cooker dishes, Help

Jan 04, 2009 by Rmis32 in Home Cooking

30

Glace de veau - can I substitute or just omit entirely?

Mar 29, 2010 by c oliver in Home Cooking

22