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tonka11_99's Profile

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Different Salts, Different Weights. A Call To Measure...

Apr 29, 2010 by mcsheridan in Home Cooking

19
May 04, 2010

Could we get a list of past cookbook of the month winners?

May 02, 2010 by tonka11_99 in Home Cooking

13
May 03, 2010

Just got a great deal on a crock pot or slow cooker.

May 03, 2010 by tonka11_99 in Cookware

0
May 03, 2010

Vacation Menu Planning and Grocery List

Apr 13, 2010 by tara jean in Home Cooking

28
May 03, 2010

Caramelized onions

Apr 13, 2010 by lulou23 in Home Cooking

25
May 02, 2010

What are your 12 most essential bottled goodies that you keep in your fridge for cooking?

Mar 02, 2010 by nasilemak in Home Cooking

48
May 02, 2010

Ultra cheap meal ideas? [moved from Home Cooking board]

Sep 07, 2007 by bigsuff in General Topics

53
May 02, 2010

Are my eggs ok?

Apr 28, 2010 by Bobfrmia in Home Cooking

12
May 01, 2010

Pork Loin

Apr 28, 2010 by Ryanpow in Home Cooking

12
May 01, 2010

Can I use corn flour to make chili gravy?

Apr 30, 2010 by CathySue in Home Cooking

4
May 01, 2010

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

51
Apr 30, 2010

Help! Too many ripe avocados! Need recipes fast!

Mar 12, 2010 by charliemyboy in Home Cooking

44
Apr 30, 2010

Why won't my key lime pie recipe work with grapefruit juice?

Apr 29, 2010 by tonka11_99 in Home Cooking

6
Apr 30, 2010

authentic southern sweet tea

Apr 28, 2010 by scunge in Home Cooking

10
Apr 29, 2010

Is there a standard method for pounding chicken breasts flat?

Apr 16, 2006 by The Loaf in Home Cooking

23
Apr 27, 2010

Braising: can I use brown paper instead of parchment?

Apr 27, 2010 by E_M in Home Cooking

9
Apr 27, 2010

Using a wine chiller for oil storage - What do you think?

Apr 21, 2010 by tonka11_99 in Cookware

6
Apr 26, 2010

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116
Apr 25, 2010

Help! What to do with ruined cheesecake?

Apr 21, 2010 by Pia in Home Cooking

19
Apr 25, 2010

Olive oil storage...

Apr 14, 2010 by nasv in Home Cooking

15
Apr 25, 2010

Can shortening be used in place of lard?

Feb 14, 2010 by ziggystardust in Home Cooking

17
Apr 24, 2010

Advice on a dinner menu

Apr 21, 2010 by Ernie Diamond in Home Cooking

11
Apr 23, 2010

Cookout potluck etiquette

Apr 13, 2010 by geminigirl in Not About Food

59
Apr 23, 2010

Good crock pot recipes?

Apr 16, 2010 by missmacc in Home Cooking

10
Apr 22, 2010

I have a head of Savoy cabbage....now what?

Apr 19, 2010 by linguafood in Home Cooking

20
Apr 22, 2010