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tonka11_99's Profile

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Skillet Asparagus

May 03, 2010 by roxlet in Home Cooking

22

Different Salts, Different Weights. A Call To Measure...

Apr 29, 2010 by mcsheridan in Home Cooking

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Could we get a list of past cookbook of the month winners?

May 02, 2010 by tonka11_99 in Home Cooking

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Just got a great deal on a crock pot or slow cooker.

May 03, 2010 by tonka11_99 in Cookware

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Vacation Menu Planning and Grocery List

Apr 13, 2010 by tara jean in Home Cooking

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Caramelized onions

Apr 13, 2010 by lulou23 in Home Cooking

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What are your 12 most essential bottled goodies that you keep in your fridge for cooking?

Mar 02, 2010 by nasilemak in Home Cooking

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Ultra cheap meal ideas? [moved from Home Cooking board]

Sep 07, 2007 by bigsuff in General Topics

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Are my eggs ok?

Apr 28, 2010 by Bobfrmia in Home Cooking

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Pork Loin

Apr 28, 2010 by Ryanpow in Home Cooking

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Can I use corn flour to make chili gravy?

Apr 30, 2010 by CathySue in Home Cooking

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How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

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Help! Too many ripe avocados! Need recipes fast!

Mar 12, 2010 by charliemyboy in Home Cooking

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Why won't my key lime pie recipe work with grapefruit juice?

Apr 29, 2010 by tonka11_99 in Home Cooking

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authentic southern sweet tea

Apr 28, 2010 by scunge in Home Cooking

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Is there a standard method for pounding chicken breasts flat?

Apr 16, 2006 by The Loaf in Home Cooking

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Braising: can I use brown paper instead of parchment?

Apr 27, 2010 by E_M in Home Cooking

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Using a wine chiller for oil storage - What do you think?

Apr 21, 2010 by tonka11_99 in Cookware

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What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

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Help! What to do with ruined cheesecake?

Apr 21, 2010 by Pia in Home Cooking

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Can shortening be used in place of lard?

Feb 14, 2010 by ziggystardust in Home Cooking

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Advice on a dinner menu

Apr 21, 2010 by Ernie Diamond in Home Cooking

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Cookout potluck etiquette

Apr 13, 2010 by geminigirl in Not About Food

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Good crock pot recipes?

Apr 16, 2010 by missmacc in Home Cooking

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I have a head of Savoy cabbage....now what?

Apr 19, 2010 by linguafood in Home Cooking

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