t

tonka11_99's Profile

Type

Sides with brisket

May 14, 2010 by tritecliche in Home Cooking

36

Question/help on sauce for dish

May 19, 2010 by jameshig in Home Cooking

11

Is masa harina corn flour?

May 20, 2010 by petuniafromhell in Home Cooking

3

There is no joy in Mudville ... or what's the point of only cooking-by-recipe?

May 19, 2010 by ipsedixit in Home Cooking

39

Simple inexpensive 1st apartment (college) recipes sought

May 17, 2010 by Diane in Bexley in Home Cooking

28

Anyone interested in a Kitchen Challenge? No restaurants and a monthly food budget of $300/family of four

May 15, 2010 by arupiper in Home Cooking

26

Freezing fruit syrups?

May 13, 2010 by nofunlatte in Home Cooking

2

How do you reduce foam in smoothies?

May 13, 2010 by maxmillan in Home Cooking

5

Need help to deal with a surfeit of green bell peppers

May 17, 2010 by mrbozo in Home Cooking

8

Several Gallons of Stinky Chicken Stock - What did I do wrong?

May 16, 2010 by paulmcevoy75 in Home Cooking

16

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

59

More than one pepper grinder?

May 07, 2010 by snax in Cookware

22

Are vidalia onions as mild to eat raw as red onions?

May 15, 2010 by visciole in Home Cooking

4

Starter cookwear set

May 11, 2010 by Rippin200 in Cookware

11

Covered in chocolate

May 12, 2010 by superfinespot in Home Cooking

19

Please help! Learning to cook with LC enameled cast-iron

May 13, 2010 by indy2001 in Cookware

12

Kinda complicated, kid cooking dinner advice needed

Dec 06, 2009 by miss louella in Home Cooking

51

Banoffee Pie

May 07, 2010 by roxlet in Home Cooking

40

How to freeze dry at home?

May 13, 2010 by cdnexpat in Home Cooking

1

Best size for single all-purpose dutch oven/braiser/enameled cast iron thing?

Mar 11, 2010 by Pondering in Cookware

24

Wedding Mini-Dessert Buffet

May 11, 2010 by susan1353 in Home Cooking

12

Sizing up puff pastry

May 10, 2010 by cleverchica in Home Cooking

3

Help me identify this mystery meat

May 10, 2010 by sufunsified in Home Cooking

15

Madeleine help, please! and a general question about the "ribbon stage"

Nov 18, 2006 by Procrastibaker in Home Cooking

40

Anybody have one of those new fangled infra red thermometer?

May 11, 2010 by tonka11_99 in Cookware

5