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tonka11_99's Profile

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Need a signature dessert! Can I steal yours?

Jan 21, 2010 by Toronto Fastfoodie in Home Cooking

263

Chocolate Cookbooks

May 19, 2010 by souschef in Home Cooking

42

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

Kitchenaid vs Cuisinart food processor?

Jun 05, 2007 by foxy fairy in Cookware

46

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Recipes for starving college students?

Sep 13, 2007 by mschow in Home Cooking

116

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265

If you had to buy all new pots/pans....

May 02, 2010 by cups123 in Cookware

64

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

ISO Candy Recipe: Mint-flavored Caramels

Apr 03, 2010 by TerriL in Home Cooking

9

Green Split Peas

Apr 26, 2010 by epiccellars in Home Cooking

9

Need ideas for protein breakfast

Jul 01, 2009 by starbucksbrew in Home Cooking

89

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216

To refrigerate or not to refrigerate - that is the question.

May 03, 2010 by arista74 in Home Cooking

7

Flavored oil uses What do you use flavored oils for?

Apr 21, 2010 by tonka11_99 in Home Cooking

22

What would you do with pounds and pounds of walnuts?

Feb 08, 2010 by davina in Home Cooking

48

Aside from convenience, what's the point of a casserole?

Nov 24, 2009 by jeremyn in Home Cooking

116

The best creative cooking book - not a compilation of recipes but how to wing it or cook without a recipe

Apr 29, 2010 by tonka11_99 in Home Cooking

12

Microwave Snack Creations

Jan 26, 2010 by xcskier20 in Home Cooking

21

Need advice: How to be better organized for weeknight meals?

Jan 07, 2010 by cecilia in Home Cooking

71

A Few Questions Beyond the Braising Basics

Mar 04, 2010 by mercury529 in Home Cooking

34

Slaughtering your own chicken ... how to de-feather?

May 13, 2010 by ipsedixit in Home Cooking

29

Can we talk about ribs?

May 02, 2010 by runwestierun in Home Cooking

60

Home Cooking in the Wild...

May 13, 2010 by jeexbit in Home Cooking

35

How do you cook just plain, old broccoli?

Jan 17, 2009 by c oliver in Home Cooking

88