t

tonka11_99's Profile

Type

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

ISO Candy Recipe: Mint-flavored Caramels

Apr 03, 2010 by TerriL in Home Cooking

9

Green Split Peas

Apr 26, 2010 by epiccellars in Home Cooking

9

Need ideas for protein breakfast

Jul 01, 2009 by starbucksbrew in Home Cooking

89

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216

To refrigerate or not to refrigerate - that is the question.

May 03, 2010 by arista74 in Home Cooking

7

Flavored oil uses What do you use flavored oils for?

Apr 21, 2010 by tonka11_99 in Home Cooking

22

What would you do with pounds and pounds of walnuts?

Feb 08, 2010 by davina in Home Cooking

48

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

82

Aside from convenience, what's the point of a casserole?

Nov 24, 2009 by jeremyn in Home Cooking

116

The best creative cooking book - not a compilation of recipes but how to wing it or cook without a recipe

Apr 29, 2010 by tonka11_99 in Home Cooking

12

Microwave Snack Creations

Jan 26, 2010 by xcskier20 in Home Cooking

21

Need advice: How to be better organized for weeknight meals?

Jan 07, 2010 by cecilia in Home Cooking

71

A Few Questions Beyond the Braising Basics

Mar 04, 2010 by mercury529 in Home Cooking

34

Slaughtering your own chicken ... how to de-feather?

May 13, 2010 by ipsedixit in Home Cooking

29

Can we talk about ribs?

May 02, 2010 by runwestierun in Home Cooking

60

Home Cooking in the Wild...

May 13, 2010 by jeexbit in Home Cooking

35

How do you cook just plain, old broccoli?

Jan 17, 2009 by c oliver in Home Cooking

88

Gadget Graveyard...

Jan 03, 2007 by fauchon in Cookware

62

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

25

Dried figs gone hard....what to do with them?

May 12, 2010 by lazylizard101 in Home Cooking

7

Since cookbooks are the hot topic right now...... [Moved from Home Cooking]

May 20, 2010 by tonka11_99 in Not About Food

7

Asking for thoughts about a waffle recipe

May 20, 2010 by Scott_R in Home Cooking

26

Looking for a southern dinner recipe [ moved from New Orleans]

Apr 28, 2010 by CathL in Home Cooking

31

How can I make vegetarian meals seem more like a whole meal

May 02, 2010 by lilmomma in Home Cooking

28