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tonka11_99's Profile

Type

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

What Can I/Can't I put in a Dishwasher? [Moved from Not About Food board]

Dec 17, 2007 by Rick in Cookware

83

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

199

Hash Browns

Aug 26, 2007 by mrsbuffer in Home Cooking

30

Pork tenderloin -- simple recipe ideas?

Mar 09, 2010 by scarletcerise in Home Cooking

52

Food gift ideas

May 05, 2010 by lucyis in Home Cooking

43

Perfect hard boiled eggs

Mar 31, 2008 by danhole in Home Cooking

90

What five cookbooks would you keep?

May 14, 2010 by dave_c in Home Cooking

304

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357

Interesting meals based around eggs?

Jan 14, 2010 by fbf242 in Home Cooking

101

Need advice on Big Green Egg

Apr 25, 2010 by dochoch in Cookware

92

How long will lobster live out of the tank?

Oct 26, 2006 by mothrpoet in Home Cooking

41

Secret ingredient

May 05, 2010 by sfbecky in Home Cooking

23

Need a signature dessert! Can I steal yours?

Jan 21, 2010 by Toronto Fastfoodie in Home Cooking

263

Chocolate Cookbooks

May 19, 2010 by souschef in Home Cooking

42

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

Kitchenaid vs Cuisinart food processor?

Jun 05, 2007 by foxy fairy in Cookware

46

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Recipes for starving college students?

Sep 13, 2007 by mschow in Home Cooking

116

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265

If you had to buy all new pots/pans....

May 02, 2010 by cups123 in Cookware

64

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

57

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

ISO Candy Recipe: Mint-flavored Caramels

Apr 03, 2010 by TerriL in Home Cooking

9

Green Split Peas

Apr 26, 2010 by epiccellars in Home Cooking

9