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tonka11_99's Profile

Type

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

711

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

107

What kind of noodles do you use for lo Mein and share your lo mein recipes.

Mar 21, 2010 by tonka11_99 in Home Cooking

9

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35

Best Beef for Stir-Fry ?

Jul 20, 2006 by Oliverstreet in Home Cooking

37

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Looking for inexpensive rice cooker

Apr 17, 2010 by trolley in Cookware

31

I am ready to tackle the meatloaf/mashed potatoes meal! Help!

Jan 22, 2010 by lovessushi in Home Cooking

87

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

31

What to do with leftover, cooked kind of mushy rice?

Apr 09, 2009 by ediecooks in Home Cooking

23

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165

ISO Best darn Meatloaf EVER...PERIOD!

Jan 20, 2007 by iL Divo in Home Cooking

254

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

63