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tonka11_99's Profile

Type

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

74

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

How do you reduce foam in smoothies?

May 13, 2010 by maxmillan in Home Cooking

8

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

46

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

21

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

138

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Help! Too many ripe avocados! Need recipes fast!

Mar 12, 2010 by charliemyboy in Home Cooking

45

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

58

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

51

Coconut Syrup angst.

May 13, 2010 by JeffW in Home Cooking

6

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

88

Hash Browns

Aug 26, 2007 by mrsbuffer in Home Cooking

31

Madeleine help, please! and a general question about the "ribbon stage"

Nov 18, 2006 by Procrastibaker in Home Cooking

41

Why won't my key lime pie recipe work with grapefruit juice?

Apr 29, 2010 by tonka11_99 in Home Cooking

7

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

34

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28