Best meal I ever ate:
Spaghetti and a bottle of Chianti. On my birthday, and every year..
My current drink of choice:
Yuzu Pineapple Mojito
I really wish I could:
... forego dessert
My "Go-to" dinner party dish:
Ratatouille, and Texas Brownies. But not together.
My favorite comfort food:
Pasta with (San Marzano) Arrabiata Sauce. Mmm
My top 5 favorite restaurants:
Table 10, Emeril's Fish House, The Island Grill in Newport, and my back deck in the summer
My most tattered cookbooks:
Fanny Farmer, Granville Island Cookbook, CPK, and my Emeril compilation. Those are the ones that come to mind anyway.