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FAL's Profile

Type

Pretzel (bretzel?) bread (roll?) stuffed with cheese

Jan 14, 2007 by guttergourmet in Manhattan

2
Jan 15, 2007

MY Chow

Jan 14, 2007 by FAL in Site Talk

2
Jan 15, 2007

In Search of the best hot dog in the Five boro's

Nov 02, 2006 by FAL in Manhattan

30
Jan 13, 2007

Truffles black/white -

Jan 09, 2007 by kat_dew in General Topics

9
Jan 12, 2007

Favorite butter for spreading and taters and the like

Jan 05, 2007 by Fritz in General Topics

23
Jan 12, 2007

GROUND SIRLOIN - Having the Butcher Grind It

Jan 07, 2007 by SilverlakeGirl in Home Cooking

26
Jan 11, 2007

Lookin' for a good high end Chinese restaurant in NYC

Dec 29, 2006 by Laureninoz in Manhattan

18
Jan 11, 2007

Building a new house -- need recommendations for gas range

Jan 08, 2007 by southerncooking in Cookware

15
Jan 11, 2007

Does Pancetta taste smokey to you?

Jan 08, 2007 by MaspethMaven in General Topics

15
Jan 10, 2007

My cutting board stinks

Jan 14, 2003 by iain in Cookware

30
Jan 10, 2007

Much-maligned sundried tomatoes

Jan 07, 2007 by lodgegirl in Home Cooking

30
Jan 09, 2007

Treatment for Copper Pots?? [moved from General Chowhounding]

Jan 02, 2007 by j2brady in Cookware

9
Jan 08, 2007

Looking for Porcini Bouillon cubes

Dec 17, 2006 by ciao in Manhattan

7
Jan 06, 2007

Pastrami in New Jersey?

Dec 25, 2006 by Epicure in General Tristate Archive

18
Jan 05, 2007

Favorite Italian Risotto Question

Jan 01, 2007 by vision20 in General Topics

29
Jan 05, 2007

Other Peter Luger entrées

Dec 30, 2006 by Yaqo Homo in Outer Boroughs

13
Jan 03, 2007

Cheers Thai

Nov 19, 2006 by YoungHood in Outer Boroughs

11
Jan 02, 2007

Need a good salad and a Starch/Grain/Pasta side dish for Chicken Saltimbocca

Jan 01, 2007 by Andiereid in Home Cooking

7
Jan 02, 2007

Why does most Chinese take-out food suck, and yet we still eat it?

Aug 05, 2006 by Cheese Boy in General Topics

29
Jan 01, 2007

Sicilian Bensonhurst - does anything remain?

Nov 02, 2004 by Lambretta76 in Outer Boroughs

10
Dec 30, 2006

Prosciutto as a pizza topping?

Dec 30, 2006 by yum in Home Cooking

15
Dec 30, 2006

Best combination of pizza and ambience?

Dec 24, 2006 by Seanchai in Manhattan

19
Dec 30, 2006

Christmas Eve in the 5 boro's

Dec 19, 2006 by FAL in Home Cooking

4
Dec 29, 2006

House cured meats in Brooklyn

Dec 28, 2006 by anu in Outer Boroughs

8
Dec 29, 2006

Soft polenta

Dec 28, 2006 by FAL in Home Cooking

5
Dec 28, 2006