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Florida and London.
Best meal I ever ate:
At the Carved Angel in Dartmouth. Crab followed by perfectly cooked Lamb followed by Damson Custard.
My current drink of choice:
Ohhhhhh. So many. Love White Russians. Fond of a good cup of Choi Time jasmine bud tea.
I really wish I could:
Spell. Grow hair. Fly without jet lag.
My "Go-to" dinner party dish:
Crab with chilli linguine
My favorite comfort food:
Toast and marmalade . Armagnac
My top 5 favorite restaurants:
Moro (London), Tyabbs (London), Garrison (London), Houston’s (Orlando) and Ravenous Pig (Orlando
My most tattered cookbooks:
Nigel Slater diary. River Café. Alistair Little Keep it simple
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